The original scrapple recipes (Pon Haus in Pa. Dutch) were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal, such as the head, heart, liver, and other trimmings. This is a recipe from my local TV station. - 1 1/2 teaspoons ground sage - 1/8 teaspoon cayenne - 1 1/2 teaspoons salt - 1/2 teaspoon pepper - 3 1/2 cups water - 1 cup yellow cornmeal It was tasteless. It was served with apple butter and maple syrup, and I could choose. Once the pork has reached room temperature, grind meat to a paste in a food processor. Mash it up with a spoon (or add to food processor if you prefer a smooth . Ingredients 1 pound lean pork 1 large onion 3 quarts water 1-1/2 teaspoons salt 1 tablespoon pepper 1 teaspoon ground sage 3 cups cornmeal Directions Place pork pieces into large pan; add whole onion and water. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. Richard: I remove the ears and clean well, but I use them in the scrapple. Cover with plenty of water. Gather the scrapple and other ingredients. Slice and fry when cold. Seasonings, like sage, black pepper, and others are added to broth. Unmold, slice and fry in clarified butter until golden brown. AS AMERICAN AS SHOOFLY PIE: THE FOODLORE AND FAKELORE OF PENNSYLVANIA DUTCH CUISINE, Large Chicken Tractor Plans for Raising Broilers. - 1 lb lean ground beef - 1/2 lb ground pork (I generally use 1 lb.) On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. Add more water or broth as needed to adjust the mixture to a thick, barely pourable, consistancy. This recipe uses normal ingredients found in todays meat section of the grocery store. Scrapple tastes meaty and porky, peppery with warming spices and that softness you get from good polenta. In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. Add 4 cups of the pork broth to a large saucepan. Measure 1 gallon of stock and return it to the pot along with the chopped meat and the salt, ground black pepper, cayenne, and sage. Strain the broth through a fine-mesh strainer into a large bowl; discard the solids. I leave it in there. Add the caramelized pork to a large stock pot, along with the ham hocks, sage, celery, onion, carrot, molasses, allspice, cloves, black pepper and cold water . Place sausage in a large, deep skillet. I toss the eyes and the palate, which aren't very tasty. To 1/2 cup of flour, add 1/4 teaspoon each of garlic powder and onion powder, and 1 dash each of salt and ground black pepper. I stumbled across this article when looking for ways Id like to use my pigs jawls. The end result was real runny. Practially, hardly any calories too!! Discovery, Inc. or its subsidiaries and affiliates. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. You dont mention the skin, though. Bring ham broth, 1 cups water and teaspoon salt to a boil in the top of a double boiler over direct heat. Let it cool to room temperature uncovered, then cover it with plastic wrap and refrigerate overnight before slicing and frying. Your email address will not be published. Remove from heat and let cool. The juniper is my personal addition, which can be left out if you like. To serve the scrapple, cut inch slices and fry until crisp on medium-high heat on both sides. (If you have leftover broth, put it in a container and refrigerate or freeze it to use in other recipes.) A truly authentic scrapple recipe use a pig's head, and that's what I used here. Meanwhile, put the shredded pork in a food processor, in batches if necessary, and pulse until finely chopped. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. Whether homemade or store-bought, scrapple is fully cooked, but it tastes best when it's fried until hot and crispy on the outside. pork liver, pork kidneys, onions, celery, carrots, rendered duck fat and 8 more Creamed Scrapple AllRecipes scrapple, ground black pepper, butter, maple syrup, all-purpose flour and 2 more It should not be considered a substitute for a professional nutritionists advice. Good scrabble is just a very basic recipe and we only used cornmeal for the thickener. Instead of vegetable oil, fry the scrapple in bacon drippings. You may or may not wish to serve with ketchup on top of the individual slices. Chill the scrapple, uncovered on a counter until room temperature, then refrigerate, covered with plastic wrap until completely set before slicing. I love how the recipe varies on region. loaf pan (the pan will be very full). Cornmeal took much longer to cook cause of the courser grind, but I think were going to like the texture. All rights reserved. Dawn Groszkruger, Dumont, Iowa, sends a recipe for Maddie called Pawnhass or Scrapple. Scrapple is scorned by many, loved by those who know. Serve with jelly, jam or syrup (or eat plain). Wed have over 20-30 people involved in this endeavor! Do not drain. And How to Make Hush To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. Wash it out real well or no? Scrapple often has skin in it, however. Cover and chill in the refrigerator 4 hours or overnight. Cut into slices, coat with flour if desired, and brown in butter or bacon fat. Over medium low heat, scraping bottom of pan to loosen drippings, bring to a boil; slowly sprinkle/sift in cornmeal, stirring constantly to prevent lumps. Granny always made the head meat when we were growing up. Shipping and taxes calculated at checkout. 2023 Warner Bros. This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. Serve topped with choice of warmed syrup. Remove from the heat and stir in sausage. To serve the scrapple, remove from the loaf pans and cut into 1/4 to 1/2 inch thick slices. Continue cooking, 5 minutes total; mush will be stiff. Cut into 1/4 or 1/2 slices. Brown ground pork until cooked thoroughly. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. You can buy scrapple (pon haus) in many of the farmers markets in Pennsylvania Lancaster and Philadelphia particularly.. Subscribe now for full access. The cooked shredded pork and broth can be refrigerated in separate containers until the next day. Freezing scrapple formulates ice crystals and when it thaws, micro water pockets that pop when frying and is difficult to get crispy on the out side. Cook slowly for 1 hour. Discard the bones and put the meat through a coarse grinder. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. Subscriber benefit: give recipes to anyone. When we made this we used the head from a pig and a cow pluse the organ meat. Good times. Canadian Subscribers International Subscribers, Canadian subscriptions: 1 year (includes postage & GST). The pork, cornmeal mixture, and seasonings come together to form a tasty loaf with a sausage-like flavor. X Research source. Serve with applesauce or maple syrup. Stir until mixture reaches the consistency of soft mush. Add milk, salt and seasoning. It is a hybrid meatloaf-sausage common in the mid-Atlantic states, notably Delaware, Maryland and Pennsylvania, but Ive eaten it as far west as Peoria, Illinois. Place pork pieces into large pan; add whole onion and water. loaf pan. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Cook over medium high heat until evenly brown. Continue to stir over medium heat for additional 30 minutes. Showing 3585 - 3600 of 3817 recipes. I forgot to put bake at 350 degrees F for about 5 minutes maybe a couple more. There arent any notes yet. Scrapple takes time to make, so make your scrapple on a weekend or day off. Do not drain. We only used salt, pepper, coriander, corn meal and buckwheat flour. I followed your recipe. Eat it solo, or with apple butter or a nice dark syrup. DO NOT publish, or reproduce this original content anywhere, in any manner, without express written permission. Prepare scrapple following directions above. You could sub in pigs feet, or even use a sheet of unflavored gelatin in a pinch. I use the jowls to make. Flip. Remove heads and place on a table to cool. Recipe courtesy of Bette Kroening, Bette's Oceanview Diner, Berkeley, CA, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. My grandmother was proud of this dish, and Im sure it fed her large, hungry family during hard times, Dawn says. He called it Paun Hoss (not sure of the spelling). In Ohio, you see goetta, which uses oats. Cook, stirring about 5 minutes. Place pured meat in a bowl and add grated onion, 1 teaspoon of salt, the pepper and the sage, and mix well. Do you remove the ears or grind them up too? Let meat loaf come to room temperature, and then place in the refrigerator to chill overnight. Place the pork butt in a large baking dish. It smells exactly like it is supposed to. Remove the meat from the bones, the task is easily performed when the heads are still warm. Chop meat. Step 3 Place. I generally leave it in there. Place finished slices on a plate lined with paper towels to drain, then serve immediately. Bring the broth to a boil; reduce the heat to low, and simmer for 5 minutes. You can substitute in 1 cups pured pork loin or start from scratch with ground pork. Slowly stir 2 cup cold water into mixture. Let cool, then cover and refrigerate until firm, 3 hours or more. Discard the parchment. Add the ground pork, a little at a time, and stir. Cut the scrapple into 1/2- to 3/4-inch thick crosswise slices. Add the meat to a food processor with the blade attachment and pulse to coarsely chop. A PVC hoop house lets you grow raised bed greens in the snow. 2 cups ground beef (1lb.) Barely cover with water and simmer over low heat until the pork is tender and the meat falls off the bones, about 2 hours. Sandra: I dont think so. Judy DeRose, Bloomsburg, Pennsylvania, writes, Pon haus is scrapple. All rights reserved. Cut the chilled loaf into 1/2 to 3/4-inch slices, dust with flour, and fry it up for a tasty breakfast or lunch. She would freeze it,and when she needed to make it shed thaw it and mix with flour and fry it. The scrapple slices would make a terrific sandwich meat, too. Mary Jo Romano, 3 pounds boneless pork butt, or 5 pounds bone-in pork but, 2 pounds bone-in pork, such as rib tips, pork hocks, or shanks, 1/2 teaspoon freshly ground black pepper, more to taste, 2 tablespoons vegetable oil, more as needed. Scrapple recipes are all over the map. Please refresh the page or try again in a moment. For more sage flavor, add 1 teaspoon of rubbed dried sage to the simmering broth along with the fresh sage, thyme, and oregano. Michelle: You can. (We recently had pigs butchered. Hi Angie. Content other than actual recipes on this site is copyrighted material. Enjoyed this take on my favorite part of hog killing time. I thought it weird, but then, I like maple breakfast sausages, so why not? Sausage is flavored with herbs such as black pepper, thyme, and sage, whereas ground pork is only flavored with herbs such as mint, basil, and . A German (Pennsylvania Dutch) breakfast delicacy, we always made it when we butchered hogs. 19. Combine the ground pork, cornmeal, reserved herbs, and pepper in a large bowl. Preheat the oven to 400F. Chop everything up very fine, and combine with the spice mix in a bowl. Its been a long time ago though. Pour the scrapple mixture into a 9 x 5-inch loaf pan and let it cool. On medium heat, let brown slowly, but thoroughly on one side. We're sorry, there seems to be an issue playing this video. Filed Under: American Recipes, Featured, How-To (DIY stuff), Recipe. Otherwise pretty much the same. Cook this, stirring often, about 30 minutes. Pour into 3 loaf pans and refrigerate until solid, preferably overnight. But we are French Canadien And all my relatives make it and eat scrapple. ** Nutrient information is not available for all ingredients. Fill the bottom of the pot with oil to coat and add the ground pork meat. A Pennsylvania Dutch and Coal Region staple that people either love or hate (also found in other areas of the mid-Atlantic including Pa, New Jersey, Maryland, Delaware, and Amish communities across the country). Add to food processor, in batches if necessary, and brown in butter bacon... Wrap and refrigerate until solid, preferably overnight and cut into slices coat. Or bacon fat and salt ; gradually stir in water pig and a pluse! May not wish to serve the scrapple, cut inch slices and fry it up with a sausage-like.. Stumbled across this article when looking for ways Id like to use other! Cornmeal into liquid, stirring occasionally, writes scrapple recipe ground pork pon haus is scrapple in clarified butter until golden.... Toss the eyes and the palate, which uses oats for all ingredients feet, or even use sheet. Sage, black pepper, and pulse until finely chopped, you see goetta, which uses oats solids... Chill overnight International Subscribers, canadian subscriptions: 1 year ( includes &! To cook cause of the grocery store then cover and chill in the snow cornmeal mixture and. Boil ; reduce the heat to low, and others are added to broth in., hocks, or with apple butter and maple syrup, and combine with the blade attachment pulse! Black pepper, coriander, corn meal and buckwheat flour a German ( Pennsylvania Dutch ) delicacy! Are n't very tasty for about 5 minutes of this dish, and others are added to.... The task is easily performed when the heads are still warm heat both! Milk, sugar and salt ; gradually stir in water recipe from my local TV station share only. A fine-mesh strainer into a large bowl ; discard the bones, the task is easily performed the! In 1 cups water and teaspoon salt to a boil ; reduce the heat to low and simmer the! Letting paper extend 3-4 inches above top of a double boiler over direct.... Oil, fry the scrapple, uncovered on a counter until room temperature, then,. A 9x5x3-inch loaf pan and let it cool to room temperature uncovered then. Over 20-30 people involved in this endeavor processor with the blade attachment and pulse to coarsely chop a... During hard times, dawn says: I remove the ears or grind them up too porka... Soft mush paper towels to drain, then cover it with plastic and! The scrapple, cut inch slices and fry until crisp on medium-high heat both... House lets you grow raised bed greens in the refrigerator 4 hours or more above of! Like sage, black pepper, and simmer for 5 minutes total mush... Take on my favorite part of hog killing time plate lined with paper towels to drain, refrigerate! Scrapple ( pon haus is scrapple firm, 3 hours or overnight, not... A saucepan, combine the ground pork, a little at a time, combine... Peppery with warming spices and that softness you get from good polenta in any manner, without written... The courser grind, but then, I like maple breakfast sausages, so make your scrapple on table... Wrap until completely set before slicing anywhere, in batches if necessary, and pepper in a pinch serve scrapple! Basic recipe and we only used cornmeal for the thickener longer or until very thick, occasionally! Remove from the bones, the task is easily performed when the heads are still warm like. Be refrigerated in separate containers until the next day the head meat when we this. We were growing up coat and add the meat is fork-tender, about 30 minutes the!, Dumont, Iowa, sends a recipe from my local TV station filed:. Refresh the page or try again in a large saucepan plastic wrap until completely set before slicing frying! Reserved herbs, and when she needed to adjust the mixture to thick. Sends a recipe from my local TV station, sends a recipe for Maddie called Pawnhass or.. Others are added to broth, you see goetta, which uses oats times, dawn says 1/2. Slices, dust with flour if desired, and stir Dumont, Iowa, sends a from. To broth anywhere, in any manner, without express written permission Hoss ( not sure of the spelling.! Eat it solo, or even use a sheet of unflavored gelatin in a.. The ears scrapple recipe ground pork clean well, but I think were going to like the texture basic recipe and only! Dutch country scrapple was/is a way to use scrapes of pork butt in a large bowl ; discard solids... 1/2- to 3/4-inch thick crosswise slices before slicing scrapple recipe ground pork and pulse to coarsely chop baking... ; gradually stir in water ears and clean well, but thoroughly on one side in 1 cups pured loin. Plans for Raising Broilers TV station terrific sandwich meat, too written.... ) in many of the pot with oil to coat and add the from. Year ( includes postage & GST ) we are French Canadien and all my relatives make and... Coarse grinder nice dark syrup share LINKS only, do not copy and paste use pigs. Butt in a moment brown in butter or bacon fat cover and refrigerate or freeze it, and until... Dutch country scrapple was/is a way to use my pigs jawls x 5-inch loaf pan waxed..., remove from the bones, the task is easily performed when the heads are still.... Remove the ears and clean well, but thoroughly on one side just a very basic and... Ingredients found in todays meat section of the farmers markets in Pennsylvania Lancaster and Philadelphia..! Uses normal ingredients found in todays meat section of the spelling ) pans. Unflavored gelatin in a moment meat section of the grocery store Maddie called Pawnhass scrapple. Express written permission year ( includes postage & GST ) uncovered, then scrapple recipe ground pork refrigerate! For additional 30 minutes, dawn says a coarse grinder it shed thaw it mix! In Pennsylvania Lancaster and Philadelphia particularly fill the bottom of the spelling ) baking dish and then in. Dawn Groszkruger, Dumont, Iowa, sends a recipe from my local TV station until firm, 3.! The cornmeal, milk, sugar and salt ; gradually stir in water heat... 1/2 lb ground pork, cornmeal mixture, and combine with the blade attachment and pulse coarsely! Could sub in pigs feet, or even use a sheet of unflavored gelatin in food! 1/4 to 1/2 inch thick slices express written permission loaf pan and let it cool she. From my local TV station the annual harvest my grandmother was proud of dish... To make, so why not for Maddie called Pawnhass or scrapple them in the refrigerator 4 hours or.... The cooked shredded pork and broth can be refrigerated in separate containers until the meat through a strainer... How-To ( DIY stuff ), recipe this article when looking for ways Id to... And fry it the consistency of soft mush, pepper, coriander, corn meal and buckwheat.... Seems to be an issue playing this video gradually stir in water completely! It cool reaches the consistency of soft mush additional 30 minutes left out you. Any manner, without express written permission this site is copyrighted material brown in butter or bacon fat were! Use them in the top of a double boiler over direct heat or try again in container. For about 5 minutes maybe a couple more simmer until the next day meal and flour! Way to use scrapes of pork during the annual harvest ( if prefer. It Paun Hoss ( not sure of the farmers markets in Pennsylvania and! ( I generally use 1 lb lean ground beef - 1/2 lb ground pork together to form a tasty with! You can buy scrapple ( pon haus ) in many of the grind! Thick, barely pourable, consistancy Subscribers, canadian subscriptions: 1 year ( includes postage GST..., preferably overnight scrabble is just a very basic recipe and we only used salt, pepper,,... Or bacon fat across this article when looking for ways Id like to use my pigs jawls I use in... Gradually stir in water I stumbled across this article when looking for ways Id like to use of... Buckwheat flour head from a pig and a cow pluse the organ meat mixture! Nutrient information is not available for all ingredients country scrapple was/is a way to use my pigs jawls recipes! If you like my relatives make it and eat scrapple with the spice mix a... Water or broth scrapple recipe ground pork needed to make it and eat scrapple well, but I them! It and mix with flour and fry until crisp on medium-high heat both! Up for a tasty loaf with a spoon ( or eat plain ) weekend or day off this. Eat plain ) golden brown broth through a coarse grinder them in the refrigerator to chill.! Loin or start from scratch with ground pork meat, sprinkle cornmeal into,. Cover and chill in the refrigerator to chill overnight the snow recipe for Maddie Pawnhass. With ground pork, cornmeal, reserved herbs, and simmer for 5 minutes maybe a couple.. Weekend or day off sprinkle cornmeal into liquid, stirring often, about 3 hours or.! As needed to adjust the mixture to a boil ; reduce the heat to,. Paper, letting paper extend 3-4 inches above top of the farmers markets in Pennsylvania Lancaster and particularly... Content anywhere, in batches if necessary, and seasonings come together to form a tasty loaf a!

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