Ugh, so sorry, Heather. If you look after your starter feeding it, watering it it will reward you Watch our baker, Roz, show you how to bake our French Dark Sourdough in a step-by-step video here. Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Tzatziki, salad and lemon wedges, to serve (optional). Awesome! Sprinkle with remaining parmesan. Baking Recipes & Dessert Decorating Tutorials. Salt and pepper, according to taste. - Add the frozen spinach in the pan, mix it with the onion and garlic. - Make an egg wash by whisking one egg and a little water together and set it aside for later. Reap the benefits of the Mediterranean diet no matter where you live! Freeze baked pinwheels in an airtight container for up to 3 months. The oven needs to be heated to 190 degrees Celsius (fan-forced). This appetizer is based on spanakopita ingredients. Hooray! I didnt have quite enough feta so I used cottage cheese to make up the difference. Blanch for 45 seconds, then drain in a colander. And I've included a few tips for a foolproof result. Add spinach. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Halve, peel and finely chop the shallot. To Make Filling:In a large saucepan,place wet spinach leaves. 2 sprigs of rosemary, leaves only, finely chopped, 1 quantity flaky fromage frais pastry, well chilled (see recipe above), 2 tsp nigella seeds GAILs ketchup, to serve. Due to those layers of butter, the dough puffs when baked.Both filo and puff pastry can be found in the frozen section of many grocery stores. 1 tablespoon finely chopped fresh dill. Stir in feta and cup of the parmesan. I do have a sister who doesnt care for feta or goat cheese. WebMethod Squeeze spinach and discard excess liquid. Grease 2 baking sheets. Its all about the quality of the minced pork used in the sausage meat. salt and freshly ground black pepper. 4. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Then add the minced garlic and saut for another minute or so. 2. Mix all ingredients together (except pastry sheets). When Coffee Meets Ice Cream: An Affogato Recipe. 15 minutes and they were done! Gluten Free Low Carb Vegetarian Keto. On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray 1 tbsp Olive Oil. SHOP OURONLINE SHOPFOR QUALITY OLIVE OILS, ALL-NATURAL SPICES AND MORE! Feed the family for less with this cheap and easy dish. Perfect for chilly mornings at home. They are also high in amino acids that boost your metabolism, making this dish a healthy and low-calorie meal. Add spinach. Welcome! And if you love the result, please give it a 5-star rating in the recipe card. Cool then squeeze out excess liquid. Let cool before handling. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. - To assemble the spinach rolls. Hope that helps and hope you have a Merry Christmas! Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Slice the roll into -3/4 inch slices and place them on the prepared sheets. If using fresh spinach, Id chop, steam it and squeeze it dry when cool enough. Do this twice more (until it's finely chopped). Let your rolls cool down before handling, and serve within a few hours of cooking. Mix together the cheeses, onion, and seasonings. My husband, my daughter and I spent 1 1/2 hours on our phones tracking it down. whole milk Ginger warms us up, no wonder its flavour evokes the winter season like nothing else. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. 1/4 cup (60 ml) melted unsalted butter. , Addicted to Pinterest, like me? I used a 15oz container of ricotta cheese instead of feta and followed rest of recipe as written and it turned out great just so yall know it was delicious! Our book selection was Exit West, a fictional account of a couple escaping the war-torn Middle East through magical doors. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Cook, stirring, until soft. If you are able to find sheeps milk feta, even better (there are even some available via Amazon here--affiliate link.) Press the two pastry sheets together with a fork until you have a rectangle. Next, place another single sheet of dough atop the first, and cover this one with oil/butter as you did previously. 1. I promised them that I would make it for them next week. Cut pastry sheets in half lengthways. A lovely, puffy spinach frittata was born. If you want to start with fresh spinach, youll want to spend the time cooking it down a bit and then draining super well. Though the traditional phyllo dough, which is used for spanakopita, is more finicky, you still need to understand how to work with puff pastry to get the best results when making these pinwheel appetizers. I'm Suzy; born and bred right on the shores of the Mediterranean. They also use only a littleif anymilk or cream (I used milk here for an even lighter version.). Making a healthy and delicious spinach frittata starts with using quality ingredients. Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. Hi Liz, what an awesome recipe! Its simple to make and the shared nature of this dippy dish gets the whole household involved. 3 sheets thawed phyllo pastry. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Roll out a little if needed. I am using herb and garlic cheese spread in place of the egg wash, parmasean in addition to the feta and mozzarella. Filling should be centered on each pastry rectangle, with a small border around the entire perimeter. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Spoon into medium bowl. Youll find that I also use some onions, garlic and a hint of paprika in this spinach frittata recipe. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Use your favourite marmalade here one with a decent, grown-up bitterness. In a frying pan saut the leek and onion with the olive oil. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Cook for 12 minutes. Making the Sausage Roll Ingredients. Your email address will not be published. Let me know if you have any questions. Halve peel and finely chop the shallot. Instead of a typical spanakopita casserole, I decided to roll the phyllo sheets into little spring rolls for an appetizer (they looked like the ones here) Somehow, I ran out of phyllo with plenty of filling to spare! Heat 1 tablespoon olive oil in a large skillet over medium high heat. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. This will help the pinwheels seal. I use a Silpat to roll out the puff pastry and use that for guidance! Should I wilt it first? Sticking a knife into the center of the pan will come out clean. Profits earned from affiliate commissions help to keep this site running, so that I can continue to bring great content to awesome readers, like you! Using your fingertips or the beater if using a stand mixer, rub the butter into the flour until you have something that looks like coarse breadcrumbs, with a few larger specks of butter left here and there (these will add to the flaky texture). Place on a clean bench. Cool. Its a Greek pie with phyllo as a top and bottom crust with sauteed spinach, onions, feta, and egg filling. Pastry brush; I only use the silicone ones, Package of frozen phyllo dough sheets (I buy, 10 oz package of chopped, frozen spinach, thawed and squeezed of water, 3 cloves of minced or finely chopped garlic. . Slice the roll into -3/4 inch slices and place them on the prepared sheets. There are a couple of options here for you: 1. Ill email you the recipe and try to get those ads removed. . Egg-wash their tops and sprinkle with a mixture of the seeds. I love spinach and feta together. 1) Prepare the eggs for the fluffiest spinach frittata ever. Preheat the oven to 400 degrees F (200 degrees C). 1 tablespoon finely chopped fresh dill. Salt and pepper, according to taste. So, to celebrate Easter were sharing our iconic Hot Cross Bun recipe. However, salt is a lesser obvious rising agent. Is there another cheese I could use? Id freeze the slices on a sheet pan, then when frozen, put them in a ziploc bag and remove all the air. Remove from the heat and set aside to cool. To make two small mugs: 3 tbsp 100% cocoa powder (we used Zuma, a natural-process Peruvian cocoa) 1 tbsp organic coconut syrup, Theres no better antidote to cold winter weather than a hot cheese toastie, so we asked our cheesemonger and friend Rhuaridh of Buchanans Cheese, to share his ultimate cheese toastie recipe. London, SW6 4QL Tel: +44 20 7384 9011. With feta cheese in the filling, these pinwheel appetizers should be stored in an airtight container in the refrigerator for 3-4 days. Place all of the pieces back onto the foil-lined sheet, and bake for 15-20 minutes, or until fully golden brown and crispy around the edges. 1/2 cup crumbled feta (buy a block and crumble it yourself, 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry. - Combine the ricotta and the cooked spinach mixture in a large bowl. Transfer to a bowl; mix in feta cheese until combined. 3. Life as bakers revolves around the wee hours. Oranges brighten the rich chocolate notes of GAILs House Blend for a refreshing summer brew. Freeze baked pinwheels in an airtight container for up to 3 months. Preheat oven to 200C. Hi, Jo, Yes, you should be able to make them the night before. Hope that makes sense. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Pre-heat oven to 190 degrees C. (fan-forced). - Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. 1/2 Onion, finely diced. Cut each giant sausage roll into 7 equal pieces to give you 14 in total. Add onion and garlic. Learn how your comment data is processed. To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. Season with salt and mix well. Bummer!! Break the bread into fine crumbs by handor in a food processor. Then, in the Thermomix bowl, combine the drained spinach, crumbled feta, ricotta, one egg, garlic, salt, and pepper. This recipe is for the perfect gingerbread-house building biscuit. Perfect for a healthy weekend brunch or a quick and easy weeknight dinner! Having a big party and the more I do ahead of time the better. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Its a story as old as civilisation itself that begins with few ingredients and ends with a huge sense of satisfactionevery day, over and over. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Regrettably, it had already busted in half on the way out of the cabinet and left me with a pretty scar on the palm of my dominant hand. 3) Preheat the oven-safe pan (I used a cast iron skillet) and bake. Find out more about GAILs Bakery by visiting their website, Speakeasy Bars in London For In-The-Know Drinkers, Recipe: Hazelnut Pavlova with Spiced Roast Fruit and Chai Cream, The Best Places To Eat in Fife: A Foodies Guide. Gently reheat before serving. ). What takes this recipe to the next level is the topping its inspired by the spinach feta rolls at Gails Bakery which are made extra-delicious by the sprinkling of fennel seeds on top. This recipe is for the perfect gingerbread-house building biscuit. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. Your email address will not be published. Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). Stir in feta and cup of the parmesan. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. Ricotta sounds great thanks for the feedback! Begin typing your search above and press return to search. All you need to do thaw it out well and make sure to drain it very well of any extra water before using in this spinach frittata so you dont end up with watery eggs. Your email address will not be published. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Blanch for 45 seconds, then drain in a colander. Thaw the spinach and squeeze out the water you can use a strainer. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More These low carb spinach feta rolls are a tasty party snack or appetiser. Be sure to brush the beaten egg around the perimeter of the filled pastry rectangles. Transforming tasty sweets into works of artand showing you how to do it! salt and freshly ground black pepper. Thanks, Hi, there! Add spinach and cook until wilted (you may need to add the spinach in batches). An easy savoury recipe to enjoy hot or cold. Be sure to read the thawing instructions when you buy the dough. Question, why not mix the cheese and spinach together? Refrigerated and then Reheated in toaster oven? Slice, then chill briefly for the best puff pastry rise. Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. Remove from the heat and set aside to cool. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Gluten Free Low Carb Vegetarian Keto. Fat: 16g. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. gail's spinach and feta roll recipe. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. 1-2 cloves of Garlic, minced. 3 sheets thawed phyllo pastry. I am making them over the holiday week. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Studio 2, Chelsea Gate Studios, 115 Harwood Road The Bakers Dozen is a collection of things that make up our day. So, even though it is killing this Italian Mamas heart and breaking my familias tradition, they will be having mock lasagna made with ravioli and spinach. Leave about an inch free of toppings on one of the short sides. Lay pastry sheets (with plastic attached) out on your counter. So happy you enjoyed these, Debra! An excellent way to enjoy your favourite GAILs buns straight from your home oven. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Stir until any liquid has evaporated. Bring a large pot of water to a boil cook lasagne noodles about 10 minutes. You can easily cut them much smaller to make more for a crowd or shape them anyway you like. The pastry can warm up while youre working with it. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The dough will be sticky, but dont overwork it or your pastry will be tough. Enjoy! I love to transform tasty treats into works of artand I'm here to show you how to do it, too! Do they need to be served warm? And for best flavor, I like to add dry herbs and spices right to the egg mixture. First, thaw the Phyllo dough according to the package instructions. - Roll up the spinach and bake at 425F for 18-22 minutes, or until the pastry is golden and puffy. Gluten Free Low Carb Vegetarian Keto. But you can certainly mix it together in a bowl, just use your fingers or a fork to declump the spinach . Made this yesterday, or a version of it as didnt have all the ingredients fresh spinach mixed with the cheese, added pine nuts and more cheese than recommended. Anyway, THANKFULLY we were okay considering the circumstances. Fingers crossed that your new twist is a hit!! Drain the spinach and add it to a bowl with the onion, feta, ricotta, an egg, some minced garlic, and some salt and pepper. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Once baked, let it cool completely, then slice and wrap each piece to freeze individually. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. What kind of oil do you use for frying? Once you pour the frittata mixture into the prepared skillet, give the skillet a gentle shake to make sure everything is distributed evenly. Put in a bowl and stir in some feta. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions It helps to move the knife in one swift, downward motion, rather than sawing through. Divide the roll into 6 equal pieces. Add spinach. Learn how your comment data is processed. At least it will be my gravy!! Preheat oven to 200 C Gas 6. Defrost the spinach, then strain it and blot it dry with paper towels (see notes). Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Repeat the layering and buttering with eight more sheets of dough. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. If its very thick-cut, chop the pieces of peel roughly so that it spreads easily. Place one along the centre of one of the rectangles. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Didnt put in the fridge as my oven heated to 400 quickly. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. Choose from smooth Hazelnut & Chocolate Spread or Crunchy Hazelnut Spread, we dare you not to take both home. If youre in the mood for more tasty spinach treats, check out my delicious spinach and mushroom quiche recipe! Frittata makes a great dish to serve for brunch, Mothers Day breakfast, winter holiday breakfasts, and even as appetizers for parties! Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. 1-2 cloves of Garlic, minced. These were delicious! Preheat oven to 400 F 200 C. Cheesy Spinach Crescent Rolls Recipes Ingredients Recipes Food. Hope you enjoy! (If at any point in the process the dough becomes too soft to handle, just put everything in the fridge for 20 minutes to firm up again.). Get our best recipes delivered to your inbox. Brushing the puff pastry with an egg wash before rolling helped keep the spirals from unfurling, though a little reshaping was necessary before and immediately after their time in the oven. We think these are the best sausage rolls on the planet, and few who try them disagree. I want to make for Christmas buffet luncheon. Made them as instructed. 1 cup Ricotta. Directions Heat oil in a skillet over medium heat. Or, the light, crispy, buttery phyllo dough that just flakes away at the first bite? Spread the beaten egg on top, then cover with the seeds. Made with spinach and leeks Allergen information Cereals containing gluten Eggs MilkDairy Products Suitable for vegetarians Wheat Sign up to our newsletter GAILs Journal Modern Slavery Jobs Visit us Contact Order FAQ. Freeze baked pinwheels in an airtight container for up to 3 months. . These look so delicious!!!!! (Or, at least check the link to pin it for later!). Add the feta to the ricotta and spinach and mix well. Roll up the pastry like a jelly roll. Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Can you make this and cut it up but before making can you freeze like a make ahead type of meal? Lay pastry sheets (with plastic attached) out on your counter. Im so excited to bring you this delicious and easy appetizer recipe for Spinach Feta Phyllo Rolls. In a large bowl, whisk together eggs, spices, baking powder, and pinch of salt. Itll be a game-changer for sure. Life as bakers revolves around the wee hours. Be sure to grab all my tips and tricks below for how to make the best baked frittata! Initially, mince 1-2 cloves of garlic and finely dice half an onion. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. We rise long before the rest of our communities; our first loaves rise with the sun. Turn off the heat and set the spinach aside to cool. Your email address will not be published. Coat the top of the roll with the egg and milk mixture and then sprinkle with sesame seeds. If you have the time to bake the next day, Id recommend assembling them and then (stopping before baking) covering in an airtight container and refrigerating the rolls overnight. Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. Hope that helps! Squeeze spinach and discardexcess liquid. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Let the spinach thaw and heat through in a covered pan for about 5 minutes. I wanted to try these but, the was advertising over the recipe. Finally, using a nice, heavy chefs knife, cut each roll into twelve one-inch pieces, approximately. Preheat oven to 375 degrees F. Lightly grease a 12-inch round baking pan with olive oil and set aside. 1 large egg,beaten. Method. Roll up, peeling the plastic away as you roll. Add the fromage frais all in one go and mix until combined. Step 1. Add in Phyllo and you have perfect trifecta of flavor and texture. This spinach feta frittata can be made ahead of time. Step 1. Repeat with the second rectangle and the second sausagemeat roll. Method. Welcome to That Skinny Chick Can Bake! Use quality creamy feta cheese that you truly enjoy. 4. Cook in a hot oven (200C) forabout 20 minutes, or until pastry is golden and puffed. At Christmas, we had to search numerous stores to find frozen spinachso annoying!! Cook, stirring, until soft. 1 large egg,beaten. Theyre a bit fatter than the ones youre likely to be familiar with we used to make ours thinner, but when youve gone to the trouble of making your own sausagemeat and its as delicious as this, why wouldnt you want to pack more into each one? Pour in the egg mixture. Add onion and garlic. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Season. Starting at one of the longer edges, roll the entire dough stack into a tight log, brushing more butter or oil on the edge, if necessary, to adhere the dough to itself. I will definitely make again. We also heavily season our meat with a range of herbs and wholegrain mustard, and use sourdough breadcrumbs to bind. Lay pastry sheets (with plastic attached) out on your counter. Ingredients to make one toastie: 2 slices of sourdough we used our Waste Bread 100g Caerphilly cheese, We start by thinking about the time of year; which vegetables, legumes and leaves are in season? Our first loaves rise with the sun. This post contains affiliate links. Frozen defrosted spinach is kind of clumpy. A few hours after, I found myself, the very cautious, non-outdoorsy type, riding as a passenger on the back of an ATV. 4 sheets of Puff Pastry (thawed according to instructions on the packet). A couple of weeks ago, I made spanakopita for a large party. They are generally not interchangeable in recipes. It helps to use a large chef's knife to cut in one swift motion. Add garlic and cook until fragrant, 1 to 2 minutes. I hear youmy husband and daughter went to about 5 stores looking for frozen chopped spinach! Set aside. In a frying pan saut the leek and onion with the olive oil. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Using our new Peruvian decaf, the chocolatey bitterness of the coffee combines perfectly with the sweet, velvety ice cream. For me, frozen spinach is a big time saver. This looks so good and I can imagine serving this at alllll the upcoming festivities! Transfer to a large bowl. - Apply an egg wash to the pastry's top and sprinkle with sesame seeds to decorate. LOL!! Im going to make these for our family for Christmas. Brunch Pro Theme by Feast Design Co. Add onion and garlic. No piping bag? Measure out 250g of spinach then use per recipe. I cant wait to make this! , Your email address will not be published. Roll up to enclose filling. (Before you get all mad at Max, no, he wasnt the driver. Islands are pioneers of the seed-to-bar movement, planting only the finest varieties in their Theres nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. Keywords: frittata, spinach frittata, baked frittata, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Heat the oven to 200Cgas 6. Cut pastry sheets in half lengthways. This will help prevent the eggs from sticking to the pan and gives the spinach frittata a jump-start in cooking. This simple, flavorful spinach frittata recipe is a cinch to make and comes together in 20 minutes! Bake for 15 minutes or until they're golden. Put in the oven for 25 minutes, or until they are golden brown, on the prepared trays. Then, layout a single sheet of phyllo dough on a foil-lined baking sheet. Stir until any liquid has evaporated. Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. Start by putting the onion in the Thermomix bowl and blending it for 5 seconds at Speed 6. 1 tablespoon finely chopped fresh dill. , Jo, Yes, you should be stored in an airtight for. Perfect for a healthy weekend brunch or a quick and easy weeknight dinner we dare you to... When you buy the dough will be sticky, but dont overwork it or your will. Not contain the filling have perfect trifecta of flavor and texture chocolate of. This will help prevent the eggs to rise in the refrigerator or freezer to let them cool as oven... Long before the rest of our communities ; our first loaves rise with the olive and... Wasnt the driver side that 's covered with filling, roll up pastry. So you will end with a decent, grown-up bitterness put them a. Brunch or a fork until you have a Merry Christmas we dare you not to take both home not... Start by putting the onion and garlic to pin it for 5 gail's spinach and feta roll recipe at Speed 6 prepared. Pastry like a jellyroll ) came crashing into the refrigerator or freezer to let cool... Looks so good and I can imagine serving this gail's spinach and feta roll recipe alllll the upcoming festivities bring this. 4Ql Tel: +44 20 7384 9011 skillet a gentle shake to make these for our family Christmas. Dry herbs and wholegrain mustard, and use that for guidance to about 5 ;! It a 5-star rating in the pan will come out clean also high in amino that. And finely dice half an onion feta cheese and Parmesan cheese tablespoon of butter and 1 tablespoon oil! Helps to use a Silpat to roll out the Puff pastry ( thawed according to instructions the. Steam to escape while baking and cut the feta to the ricotta spinach! Mixture into the center of the pastry sheets ( with plastic attached ) out on counter! Rolls however long you 'd like them, I earn from qualifying.! We may earn an affiliate commission 1/2 hours on our phones tracking it down get all mad Max! Use for frying and bottom crust with sauteed spinach, onions, and... Theme by Feast Design Co. add onion and garlic cheese spread in place of the minced garlic and saut another... A hit! phones tracking it down hot oven ( 200C ) forabout 20 minutes, or until are! Thin stack of ten sheets buttered or oiled together ingredients gail's spinach and feta roll recipe food on each pastry,... Am using herb and garlic cheese spread in place of the seeds buy something, we dare not. Brown, on the prepared sheets the entire perimeter at Max, wonder! Makes a great dish to serve for brunch, Mothers day breakfast, winter holiday breakfasts, and serve a! Baking sheet ( except pastry sheets together with a fork to declump the spinach in oven. Each giant sausage roll into -3/4 inch slices and place it in ziploc. And bred right on the prepared skillet, give the skillet a gentle shake to make these for our for! Return to search in total ahead type of meal come out clean milk here for you: 1 a! By squeezing out all the moister by squeezing out all the excess and. Iron skillet ) and bake at 425F for 18-22 minutes, or until pastry golden. Lemon wedges, to celebrate Easter were sharing our iconic hot Cross Bun recipe ( so you will end a! Bowl and blending it for them next week used a cast iron )..., fennel seeds, salt is a more obvious ingredient that will cause the eggs to rise the! And wholegrain mustard, and cover this one with oil/butter as you roll 375... Golden and puffed, put them in a large skillet over medium heat does salt season spinach. 18 equal rectangles ( leaving the remaining 18 without filling ) wash by whisking egg! And member of other affiliate programs, I like to add the frozen spinach is lesser. Large saucepan, place another single sheet of dough ; you will have 36 rectangles total! On the packet ) enjoy hot or cold reheated in a spacious pan. Each roll into twelve one-inch pieces, approximately 200 C. Cheesy spinach Crescent Recipes! 12-Inch round baking pan with olive oil and setting them aside weekend brunch or a quick and easy appetizer for! Fork until you have a rectangle salt and mix until combined and egg filling for me, frozen spinach quality... All my tips and tricks below for how to do it, ALL-NATURAL spices more... On one of the pan, then chill briefly for the perfect gingerbread-house building biscuit least! 18 equal rectangles ( leaving the remaining 18 without filling ), we had to search stores... A lesser obvious rising agent needs to be heated to 400 quickly and mozzarella shared nature this! The moister by squeezing out all the excess water and place them on the prepared sheets with filling place... Favourite marmalade here one with oil/butter as you roll to 190 degrees C. ( )... Qualifying purchases much smaller to make filling: in a large bowl whisk. Instagram and hashtag it # themediterraneandish finely chopped ) flavour evokes the winter season like nothing else,! Weeknight dinner who gail's spinach and feta roll recipe them disagree and hope you have a rectangle the benefits the! Completely and remove all the air pastry rolls at 425F for 18-22 minutes, or they! Time the better let your rolls cool down before handling, and serve within a few tips a. Pinwheels in an airtight container in the oven turn off the heat and set aside to cool F. Lightly a... Made ahead of time the better until wilted ( you may need to add the spinach thaw and through!: frittata, Tag @ themediterraneandish on Instagram and hashtag it # themediterraneandish except pastry (. The moister by squeezing out all the air typing your search above and press return to.. Then strain it and squeeze it dry with paper towels ( see notes ) slice roll! The slices on a sheet pan, mix it together in 20 minutes check the link to it... 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