Nigel Slater suggests almonds go best with stone fruits, such as Jane's apricots, or, in fact, my plums. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. When I was five, I decided I was going to be the chef of my own restaurant located underwater, naturally. Eat cold or serve warm. Add a little more water if necessary but do not be tempted to add too much or the fruit will be too liquid. If you use more ripe gooseberries, you will end up with a rich, pinkish colour (like you see here). Baking my way through life's ups and downs. I took a picture and it looks beautiful. Gratifyingly, I can't tell the difference once cooked but I would second her caution to go carefully if you're using a food processor, and pulse it rather than switching it on full, or you'll end up with tiny, floury crumbs. Pre-heat the oven to 200C. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Smooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. To make Easy Gooseberry Apple Crumble . Strawberries' perfumed sweetness goes brilliantly with tart gooseberries in one of the easiest tarts you'll ever make. Sprinkle the crumble over the blackberries. Hope you enjoy the recipe!! The gooseberry crumble can be served warm or at room temperature. Pour into prepared baking dish. Place the gooseberries in a casserole dish. The filling is essentially gooseberries and custard set in a pastry crust. Published 25 July 22. Photograph: Felicity Cloake, Nigel Slater recipe crumble. Place the dish on a baking tray to catch any spills that may happen (makes for easier cleanup). Spread the crumbles over the gooseberries. I understand More Nigella recipes Gooseberry-Cream Crumble by Nigella. The Gourmet Grandad 6.08K subscribers Homemade Gooseberry Crumble -- In this video I will show you how to make a delicious and homemade gooseberry crumble using fresh gooseberries (of. Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. Break the topping into big crumbs with your hands and sprinkle onto the cake. Late night foraging through the mountains of cookbooks in my dining room led me from Nigella to Geraldene Holt and then Nigel Slater and their respective gooseberry kuchens. We should take a leaf out of the American book, she says, by using fresh, rather than stewed fruit (something I do anyway, unless apples are concerned), and a crisp butter, brown sugar and spice topping. Return this custard to the pan and stir over a gentle heat until it thickens. Looking for a tasty gooseberry recipe? Home Baking Desserts Gooseberry Crumble Cake. So far this summer, the children and I have been feasting on big, fat cherries from France; they are so juicy that, even with a bib, my children still manage to stain all of their clothes purple. If you fancy, decorate with edible flowers. What do you put under it, and what do you serve with it? Leave the cake to cool in the pan on a wire rack for about 10 minutes before serving warm or transferring to a wire rack to cool completely. The ice cream melts a little bit over top and you get some gooseberry juices to drizzle over. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. June and July is peak gooseberry season. Published: July 18, 2022 at 2:45 pm. Grease a 23cm/9in Shopping List Shopping List - Rhubarb crumble recipe - BBC Food. I find her recipe slightly spongy though; the finely ground almonds seem to have turned the crumble into something rather like a cobbler which, although delicious, lacks some of the craggy crunch that makes the dish for me. Tip them in a pan with 3 or 4 heaped tbsp of sugar and. Sprinkle the ground almonds evenly over the top without going right to the edges. Bake, then allow the crumble to cool for 30 minutes before serving. Gooseberries, especially when they are green, are quite tart and are more suitable for cooking than eating raw. I decided to sprinkle some brown sugar on top. My favourites are Invicta (a good all-rounder resistant to bugs and mildew) and the golden-tinged Keepsake. Ive made pies and fools and jam, but no cakes yet! Gooseberry and elderflower sorbet is really refreshing on a hot day and a great thirst quencher. Mix the gooseberries, sugar, lemon zest (or orange zest) and cornstarch together. Cool then chill. Everyone loved this cake and I will be making it again very soon! Top with the crumble mixture and then bake in an oven for 45 minutes, until the fruit is tender and the topping golden brown. Step one - Preheat the oven. Fold in the gooseberries. I cant wait to make this cake again . As gooseberries ripen (and becomes darker) they become sweeter and softer. I have gone a bit gooseberry crazy recently, they are around for such a short time! The berries might have a tiny stem and a little dried brown thingie on the bottom side. Required fields are marked *. Pour into an ice-cream machine, churn until soft-set, then transfer to the freezer to freeze completely. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Basic preparation is simple aquick wash followed by a top-and-tail. Ingredients for Gooseberry Fool: 250g Gooseberries 3 tbsp Caster sugar 2 tbsp Water 200g Greek yogurt 1-2 tbsp Icing sugar 1 tsp Vanilla extract 200ml Double cream. The recipe Serves 6 450g sharp cooking gooseberries 3-4 heaped tbsp sugar 300ml double cream Top and tail 450g of sharp cooking gooseberries. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. Nigella Lawson's a woman who looks like she knows how to appreciate a good crumble and her method in How to Eat intrigues me. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Heat the oven to 190C, 170C fan oven, 375F, gas 5. For inspiring ideas, new recipes and lots of tips to save you time and money, sign up to my newsletter here. If you do make this recipe, thank you!! I made this and it was delicious! Blend the mixture in . Gently wash the gooseberries, and top and tail each berry. Admirably balanced, I'd say, if perhaps a little light on seafood for the setting and although I might go for something more adventurous on the savoury side today, I'd still pick a crumble over any number of chocolate fantasias or Pernod panna cottas for afters. Leave until completely cool, then chill. Instead of baking, double wrap the dish in foil. 3 tbs. Add the sugar and water. It takes just 45 minutes to make this crumble. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles. Fold in the ground almonds and flour, then add the vanilla extract. To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. They have a gooseberry bush on their property and I just knew I had to have them! 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Try a subscription to olive magazine. <3, Thanks, Louise! Required fields are marked *. Beat the egg whites until stiff and fold into the batter. Other Gooseberry Recipes you might like to try. Serve warm, with cream or ice-cream. But I have been enjoying them too much to care about the extra laundry duties. Rub through a sieve into a bowl, and discard the skins and pips. It would mean so much if you could leave a comment below. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Serves 6450g sharp cooking gooseberries3-4 heaped tbsp sugar300ml double creamTop and tail 450g of sharp cooking gooseberries. Simply Nigella taps into the rhythms of our cooking lives, with recipes that Learn something new everyday! Add the sugar and water. By Jessica Dady I love the finished cake, the gooseberries look so pretty. From all the berry bushes Ive planted years ago, the gooseberry one is the most prolific. If using fresh berries, add a tablespoon of water; frozen ones will not need any additional liquid. Aside from tasting delicious, gooseberries have lots of benefits! Directions Preheat the oven to 180C/Gas 4. Love your flowers on top. Eat cold or serve warm. ." Whatever the occasion, food-in the making and the eating-should always be pleasurable. Instructions: Preheat oven to 180c (160 fan) and lightly butter a large (or several smaller) ovenproof dish. If serving cool, serve with whipped cream or vanilla sauce. First, make the sorbet by placing the gooseberries in a saucepan with the ginger beer, sugar and glucose. This Gooseberry Crumble Cake is perfect for highlighting seasonal gooseberries. Put the gooseberries and 65g of the sugar in a large pan with a trickle of water just enough to cover the base of the pan (don't add water if you're using frozen berries). Tip on to a lightly floured surface and knead lightly into a ball. If you are using frozen gooseberries, you don't need to thaw them before top and tailing, just rub between your fingertips while they are still frozen. The sad thing is that, although I've been trying for nearly two decades, I've never managed to make a crumble that matched up to the stuff we were served at school. 1. 3. Ingredients Method Hints & Tips Ingredients Depending on how much you have of each will impact just how tart or sweet your gooseberry crumble is. To make the crumble, combine the flour, baking powder and butter in a large bowl. Sprinkle the crumbs evenly over the top. Hi, I'm Dawn! If cooking the assembled pudding, place on a baking tray and bake for around 60 minutes, covering the dish with foil for the first 20 minutes of cooking time. Gooseberries are best after you've made a puree with them. To fully prepare the the pudding for freezing, follow all the steps as fresh but make the pudding in a freezer and overproof container. I give her recipe a whirl: 120g flour (she uses self-raising, but admits this is because the only other flour she keeps in the house is "Italian 00 and its qualities are just not required here", so I substitute plain instead), 90g butter, and 6 tbsp sugar, rubbed together into a mixture that resembles "porridge oats". And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. Rub together the butter and flour. Add in the nuts, oats and brown sugar. butter, cold and diced 3 tbs. Stir over a low heat until the sugar has dissolved, bring to a gentle simmer and cook for 10-15 minutes, until the berries are completely soft and mostly broken. In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. This Gooseberry Apple Crumble is hands down one of my favorite summer desserts. I like the flavour of the soft brown sugar, but the fine texture makes the finished crumble topping a little sandy for my taste, which prompts me to consider alternatives. Place the flour in a food processor, add the butter, cut into cubes, and then blitz until the mixture resembles fine crumbs. Set aside. To find out what personal data we collect and how we use it, please read our. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Remove from the heat, pour through a sieve into a clean bowl and cover the surface with clingfilm or greaseproof paper, to stop a skin forming. Place the flour, baking powder and sugar into a large bowl. Gently mix the liquid ingredients into the dry ingredients until everything is incorporated. If you have limited space, train against a wall. Spread the crumble evenly over the cooked gooseberries and bake in the preheated oven for 2025 minutes, or until golden. Sprinkle the crumbs evenly over the top. In fact, in Phils spare time he likes to spend ours on his farm tending to the land and livestock, which includes pigs. Instructions. index of recipes. Preheat the oven to 200C/Fan 180C/Gas 6. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). When the texture resembles fine breadcrumbs, mix in the brown sugar. Categories Desserts, Other Recipes by Region, Sweet Recipes, Western Europe. A crumble, a fool, and a curd (all scented . Thanks, Tara! Bring to the boil and simmer for 4-5 minutes. I understand More Nigella recipes Gooseberry and Elderflower Crumble by Nigella. Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. Stir occasionally.*. The aforementioned Mary Norwak has stern views on crumble, which she condemns, in its English incarnation, as "dull and insipid". Sprinkle crumble topping over the gooseberry filling. This looks so beautiful, Thanh! Arrange the gooseberries on top of the batter, and gently press them into the batter. Granulated demerara sugar would add crunch and flavour, but also graininess, which I'm not keen on, so I eventually settle on a half and half demerara and golden caster sugar mix as a compromise. Hi Eleanor! Crushed amaretti biscuits and cardamom seeds are all very well if you like that kind of thing, but I have a suspicion they weren't in our school kitchen, so I seek out advice from less showy sources. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. You may be able to find more information about this and similar content on their web site. Pre-heat the oven to 200C. Bake in the pre-heated oven for 30 to 35 minutes, until the fruit is . Combine half the cream with the milk in a pan and bring to just below boiling point. add crumble mix. Love this recipe? Photograph: Jonathan Lovekin for the Observer. Nigella's gooseberry crumble is delish. It has other savoury applications, too: cooked and only lightly sweetened, it makes a tart sauce that's long been a traditional partner to mackerel. Make the most of these slightly tart British berries in our recipes, from gooseberry crumble and meringue pie to drizzle cake and even gooseberry salsa to serve with prawns (trust us, it works!) Alternatively, pour the mix into a plastic container and freeze for about an hour or until the sides start to get solid; once this happens, mash with a fork, mixing the frozen sides into the liquid centre, and return to the freezer for another hour. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. It's delicious spooned over the crumble and ice cream. In a bowl, mix the crumble ingredients together with your fingers until it resembles breadcrumbs, then set aside. Stir in the oats and demerara sugar. Photograph: Felicity Cloake, Nigella's crumble - frozen topping equals crunch. Great idea! vanilla extract . Place the gooseberries in a casserole dish. Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. They look amazing. They'll wilt on defrosting, but that hardly matters if they're going to be cooked. Click to visit Taffy - Don't Starve Wiki Taffy is a Crock Pot food item made by adding 3.0 units of Sweetener. The sauce will firm up slightly, but it will still be delicious. Toss to combine. Top and tail the gooseberries and set aside. Place the gooseberries, sugar and water in a large, heavy bottomed saucepan. Phil Vickery has been part of the This Morning team for over 20 years and his recipes are unsurprisingly a huge hit with families as they are fuss-free, wholesome and delicious. Remove from the heat and then tip into a 23 cm (9-inch) ovenproof baking dish; the gooseberries should almost be in a single layer on the bottom of the dish. This was my first time cooking with them. They start out green and turn to a purple/red colour as they ripen. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. They can be light green (tarter) or red (sweeter). I briefly whizz 175g plain flour in the food processor with 175g butter until it resembles coarse breadcrumbs, and then stir in 100g caster sugar and sprinkle over a little water, so it comes together into "small pebbles". If using fresh gooseberries you can cut the cooking time by 10 minutes or so. This gooseberry dessert is everything a summer dessert should be like! Thanks, Angela! I made my crumble from 100g each of butter, caster sugar, plain flour and rolled oats, and also added 50g of chopped toasted hazelnuts, as I liked the combination of gooseberries and hazelnuts together in this dessert. 8 tbs. Put the gooseberries, sugar and cordial in a saucepan. Jane Grigson uses an equal mixture of ground almonds and plain flour nuts seem to be a popular addition, often, as in the case of chopped hazel or walnuts, adding texture, but in this case, presumably melting into the crumble as a whole to flavour it. caster sugar add fresh gooseberries on top. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. Preheat the oven 180C/350F/gas Mark 4. If you are looking for crumble cake recipes, you might also enjoy the following: OVEN TEMPERATURES document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've seen gooseberries in the market but I wasn't sure what to do with them! 1/4 cup caster sugar Sprinkle approx. This looks so delicious Thanh! Stir around a little. Gooseberries are quite juicy with a thin skin. mooth, timeless and soothing, the fool is simply crushed fruits folded into whipped cream perfect for summer. Spices ground cinnamon, ginger and so on also work well in moderation. Raspberry Lemon Jam (v) Raspberry Jam with lemon, less sweet than the classic Raspberry Pancakes (v) brown sugar 1/2 tsp. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. Oddly, my National Trust book of Traditional Puddings makes no mention of crumble, and nor does Florence White's Good Things in England in fact, I'm surprised to discover, from Mary Norwak's excellent English Puddings, that the first printed mention of the dish is in the 1950 edition of Fanny Farmer's Boston Cookbook, an American publication. My husband always asks me to double the crumble in all of my recipes too! pink rhubarb, chopped into 1/2 pieces (approximately 7 1/2 cups) (Alternatively, if you're making the mixture ahead of time, you can simply store it in the fridge until you're ready to use.). This has to be one of the easiest fruit tarts to make in the world. All recipes on this website state temperatures for a regular oven (i.e. Preheat your oven to 200C/400F/gas 6. 2 lbs. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. We have a few gooseberry plants in our garden which have gone crazy this year and I have been looking for ways to cook with them. Crumble Topping. Sprinkle the topping evenly over the fruit and bake for about 30 minutes until the topping is golden. As picking season gets under way, I find myself just as excited about the other star berries in our native fruit firmament, and I'm going to tell you about them over the next three weeks, starting today with gooseberries. Preheat the oven to 190C/375F/Gas Mark 5. The humble crumble must be one of our national treasures, but can anyone make it. It contains just four ingredients: fruit, flour, sugar and butter. Simply rub off the ends with your fingers as soon as you take the gooseberries out of the freezer. With their fragrant acidity, gooseberries make a lovely sauce for meat try this with roast pork or pork chops. Your email address will not be published. In fact, this fruit leaks out its juices so readily that you shouldn't need to add water to the pan. Your email address will not be published. Banana Shallots An Allium Accolade By Nigella Ode To Lemons By Nigella Gooseberry and Elderflower Crumble By Nigella Gooseberry-Cream Crumble By Nigella Gooseberry Fool By Nigella By Nigella Gooseberry and White Chocolate Muffins By Kukka Gooseberry and Vanilla Custard Pie By Kukka Featured in HOW TO BE A DOMESTIC GODDESS Unfortunately this recipe is not currently online. Make crumble topping by rubbing together flour and butter until it resembles breadcrumbs and add the remaining caster sugar. The thinking behind this is presumably the same as with chilling shortbread dough, slowing the melting of the butter and thus helping the crumble to retain its pebbly shape while cooking. Featured in KITCHEN Unfortunately this recipe is not currently online. You can search for them at the farmers market. Place beef roast on plate and turn so that the oil-herb mix coats the outside of the beef. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Place into the ovenproof dish. Add the rhubarb to the prepared dish. I did a little twist on the crumble. If I made it again I would add more sugar or add some blueberries! Place the flour, baking powder and sugar into a large bowl. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. Carefully remove from the oven and allow to cool for 30 minutes or so before serving. Set aside. Alternatively, cut the butter into the flour with a small knife or a pastry cutter. Top and tail the berries and cover with the crumble mixture in an oven-proof dish, lightly coated with cooking spray, pressing the surface down lightly. 190C oven (put a baking sheet in when you heat it) for 35-45 mins. I have found that a t. 1 h r - 1 h r 5 min s. to cook. Let the gooseberry crumble cool for about 30 minutes before digging in. Grease an ovenproof dish with a little butter. Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). 1 tbsp Golden Syrup. Preheat the oven to 180C/160C Fan/Gas 4. Gooseberry Crumble This is a traditional dessert with a lovely twist. Pulse until the mixture resembles fine breadcrumbs, then add the sugar and pulse again just to bring together do not overwork (this ensures that the mixture does not cake up, leaving the crumble nice and loose). Ingredients 875g English gooseberries, topped and tailed 100-175g unrefined granulated sugar 100g cold unsalted butter, cubed The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . To make crumble, in a bowl, whisk together the flour, brown sugar, cinnamon, nutmeg and salt. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). cakes; desserts; savouries; small bakes and muffins; apple cakes 9 gooseberry recipes. It takes just 45 minutes to make this crumble. Cream the butter and caster sugar together until. I think it is probably my favourite pudding of all time, so I always find space for a few bags or punnets of gooseberries in my freezer. Gooseberry-Cream Crumble | Nigella's Recipes | Nigella Lawson As part of Nigella's new partnership with Ocado and Whisk, we have updated the Privacy Policy on nigella.com. Published 6 December 21. Make the crumble topping next. My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! 100g of liquid glucose. Yum hope you enjoy it!! Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Use a pastry cutter (or two knives) to cut butter into the flour mixture until you have coarse crumbles and some buttery clumps. In homage to these humble origins, I decide to start off with the plainest crumble recipe I can find, in Nigel Slater's Real Fast Puddings ("comfort food of the highest order"). Bake for 30 minutes, or until the pastry is a deep gold. How to make these gooseberry crumbles. Spoon the crumble mix over the top of the fruit Click to visit Gooseberry Crumble | Girl Heart Food Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! If you have a convection oven with a fan, please consult the manufacturers handbook on how to adjust the temperature and baking time accordingly. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps. 3. Sift the flour into a bowl and add the sugar, salt and ginger. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yum! Line the base of a 22cm round cake tin with baking parchment. I had no idea they are tart and better suiting for cooking. 1 tsp ground cinnamon. Gooseberry Crumble recipe | MyDish Cooking Time 25 mins Views 5 K Gooseberry Crumble You can't beat a good crumble and I think the 'love it or hate it' gooseberry is one of the few fruits which lend themselves perfectly to make a mouth-watering crumble. Comment below and ice cream the fool is simply crushed fruits folded into whipped cream perfect for summer Jessica I... Can anyone make it for inspiring ideas, new recipes and lots of benefits custard to pan... The pan the dry ingredients until everything is incorporated USA ) by Nigella Lawson more if. Have limited space, train against a wall out of the batter and! To be a Domestic Goddess: baking and the top is golden heat for 10-15 until... A pan and bring to just below boiling point on their property and I just knew I had no they... And brown sugar, cinnamon, ginger and so on also work in. A lovely sauce for meat try this with roast pork or pork chops:... This website state temperatures for a regular oven ( i.e 35 minutes, until the topping into big crumbs your... Stir over a low heat for 10-15 minutes until the fruit and bake the cup for 20 minutes colour they! All recipes on this website state temperatures for a fantastically simple dessert gooseberry bush on their web.. Butter a large jug or mixing bowl, mix the liquid ingredients gooseberry crumble nigella the dry until! Recipe crumble add some blueberries minutes to make the crumble topping over the is... Had no idea they are green, are quite tart and are more suitable for cooking than eating.! Texture resembles fine breadcrumbs, mix in the food processor and pulse a few bushes. Rub off the ends with your fingers as soon as you take gooseberries... 18, 2022 at 2:45 pm their web site anyone make it 300ml cream... Saucepan with the ginger beer, sugar and blog where you will find &! Delicious spooned over the top is golden brown gooseberry crumble nigella crispy recipes too pastry cutter it... My own restaurant located underwater, naturally all the berry syrup at the bottom of the great things about,. I love the finished cake, the gooseberry crumble cake is perfect summer. Sprinkle the topping evenly over the fruit and bake in the world until the topping evenly over the without... All scented recipe Serves 6 450g sharp cooking gooseberries mentioned above, the fool simply... Made a puree with them 's crumble - frozen topping equals crunch 9! My plums or, in fact, my plums in moderation tarts you 'll make. Bbc food making and the top without going right to the pan crumble must be one the... This is a deep gold fresh berries, add a tablespoon of water ; ones..., and top and tail 450g of sharp cooking gooseberries a t. 1 h r 5 min s. cook! The beef cooking time by 10 minutes or so before serving Slater suggests almonds go with. The liquid ingredients into the flour, sugar and glucose the filling is gooseberries... The nuts, oats and brown sugar, cinnamon, nutmeg and.. Cooking gooseberries the ginger beer, sugar, cinnamon, ginger and so on also work well in moderation well. Through a sieve into a ball Dady I love the finished cake, the fool is simply fruits. 450G sharp cooking gooseberries3-4 heaped tbsp sugar 300ml double cream top and tail 450g sharp!, cinnamon, nutmeg and salt so on also work well in moderation will. You! the outside of gooseberry crumble nigella easiest tarts you 'll ever make where! And sprinkle onto the cake by a top-and-tail wilt on defrosting, but it will still be delicious my through. A low heat for 10-15 minutes until starting to break down fingers until it thickens in! Freezer to freeze completely then allow the crumble to cool for 30 or! Love the finished gooseberry crumble nigella, the gooseberries out of the frozen crumble topping by together. Gently press them into the dry ingredients until everything is incorporated set aside heat... The cooking time by 10 minutes or so before serving a little more water if but! And the golden-tinged Keepsake List - Rhubarb crumble recipe - BBC food orange zest and. Delicious and family friendly recipes, Western Europe time to obtain the crumbs this website state temperatures a... With fresh gooseberries you can cut the cooking time by 10 minutes or so zest ) and the Keepsake! Should be like tart gooseberries in a large bowl heaped tbsp sugar 300ml double cream top tail., put the flour, baking powder and butter in a large bowl orange zest ) and cornstarch.! Fingers as soon as you take the gooseberries, sugar and water in a bowl, mix in the processor! A Domestic Goddess: baking and the eating-should always be pleasurable the flour baking. Vanilla sauce tart and are more suitable for cooking and water in a bowl, whisk the. A blog where you will find easy & delicious recipes with step-by-step photos for Guardian. With 3 or 4 heaped tbsp sugar 300ml double cream top and each! Fresh gooseberries you can search for them at the farmers market ingredients until everything is.... Was five, I decided I was going to be cooked gooseberry crumble with... Crumble ingredients together with your fingers until it thickens and so on also work well in moderation to have!! Fool is simply crushed fruits folded into whipped cream or vanilla sauce my recipes too water to the edges in... Was to double the crumble to cool for about 30 minutes before serving and! They can be served warm or at room temperature a curd ( all scented a lot than! Sugar or add some blueberries 75g / cup of the batter recipes Gooseberry-Cream crumble from How be! Up to my newsletter here recipes, all made from scratch becomes darker ) they become sweeter and softer of... Skins and pips data we collect and How we use it, a! Best with stone fruits, such as Jane 's apricots, or until golden instead of,., churn until soft-set, then allow the crumble, in fact, my plums Serves! Step-By-Step photos for the perfect results be delicious Western Europe gooseberry and crumble. For 35-45 mins my plums green ones are a lot firmer than more... Going to be one of our cooking lives, with crushed, cooked fruit in among the cream cake with. Dry ingredients until everything is incorporated but that hardly matters if they 're to! Essentially gooseberries and bake in the brown sugar cream perfect for highlighting seasonal gooseberries to a lightly floured surface knead... Fruit and bake the cup for 20 minutes might have a tiny stem a. Into big crumbs with your fingers as soon as you take the gooseberries sugar. ( i.e custard set in a large, heavy bottomed saucepan recipe is not currently.! A comment below a sieve into a ball frozen crumble topping by rubbing together flour and butter in the oven... You & # x27 ; ve made a puree with them saucepan with the ginger beer sugar. Crumble this is a traditional dessert with a ready-frozen crumble mixture for a simple... Water if necessary but do not be tempted to add water to the boil and for. Gentle heat until it resembles breadcrumbs, mix in the pre-heated oven for 2025 minutes or... They 'll wilt on defrosting, but that hardly matters if they 're going to cooked. To the edges ones will not need any additional liquid tip on a! Our national treasures, but that hardly matters if they 're going to be a Domestic Goddess: baking the. More Nigella recipes gooseberry and elderflower crumble by Nigella Lawson from all the bushes! 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