I do remember reading bringing it to room temp before reheating. Ive had to reseason mine. They are so gorgeous, your daughters hair is just the loveliest shade of red! By Hayley Sugg. Youll never regret it. Take these easy steps to ensure the strength of your relationship. A. It was perfect! My food processor is a tiny 4-cup that can only chop and grind, so I had to hand grate the potatoes, but our grater has a julienne attachment. Ive been making the Spice and Spirit Chabad cookbook kugel for years and it has a half cup of oil in the batter. Reds and whites are waxey. 1/4 cup flour (can be 1:1 gluten free) 1 1/2 teaspoons kosher salt. document.removeEventListener('mouseenter', loadWidget); Made your potato kugel for the first Seder this year came out delicious with thecrispy edges that we all fight over! Heat a 1/4 cup oil or fat in a 10-inch cast-iron skillet** over high heat until very hot. Sorry, your blog cannot share posts by email. In the end the kugel was incredibly easy to make. Baked probably 30 m at 350 and another 30 at 300 while waiting for my spouse. Do you think theyd dollop and bake well in muffin tins for small bites, oiling the tin rather than starting on the stove? By keeping a few bags of frozen hash browns on hand, you'll never have to ponder long . I buy mine from Bobs Red Mill; usually in a section with other BRM products at just about any store these days (hooray). Totally enjoyed with a little more sour cream, some smoked salmon and a squeeze of lemon juice. Thanks for another great recipe! People are looking forward as much to my catering as the sculpture. However, I would not want to plan on this serving 12 people, as said in the recipe; 8 at most and more likely 6. By hand: Chop onions very finely and coarsely grate potatoes. In fact, Im making it again tonight. Updated on December 21, 2021. Cant wait to try it! I made this without flour/ matzoh/ potato starch (I was trying to do a gluten free Passover dish without having to leave the house to find potato starch) and it turned out wonderfully! I really like the SS knife you show in the email you sent. Subscribe to get the scoop on all the latest juicy bits. Be sure to squeeze as much liquid out of the potatoes as possible to ensure maximum crispiness. I do thaw them. Ive made your noodle kugel a few times and wasnt aware there was any other kind! Pour the kugel batter into the prepared baking dish and smooth the top with a spatula. Turned out just like you said. Excellent! 1 week ago allrecipes.com Show details . it was hit served in my 32cm cotton Le Creuset buffet dish & looked exactly like yours. Im not a potato aficionado so Im out of my comfort zone, but have a lot of red potatoes on hand waiting to be usedCant wait to serve this to my potato-loving family! Kim: I made it last night in a 913 and froze it. If you put the kugel mixture into a larger pan, 913 in. My skin was ruined. Can this be prepared ahead of time and cooked later? Enter to Win $10,000 to Makeover Your Home. Saute the onion and leek for 8-10 minutes, stirring occasionally, until softened and beginning to caramelise. Darn it! directions. Delectable! OMG, this looks so fab! Completely plant based and vegan, you can still braid it and wash and bench. Also, Im with Lila on this one, potato starch? Was this a modification you made? Yup, you absolutely have to heat the oil first! At the risk of sounding blasphemous, this potato version looks much better. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. I am hosting a New Years party this year, and after going down the kugel rabbithole on your site I am tempted to make BOTH this AND your cream cheese noodle kugel. Go big! Husband likes a creamy blended kugel in my house, so I just blend potatoes + onions together with the S blade (no grating = easier cleanup!). Steps. Please note that this post contains affiliate links. I am actually dreaming up new mix-ins and variations! Can you prep this and freeze it? Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Christina Daley, russet potatoes, peeled and cut into medium-size chunks, large (12-oz.) I googled, and remembered liking the recipes Ive made from your site (and really enjoying your interview on Diane Rehm a while ago). It was delectably crispy outside and tender inside, and so easy and quick to put together. I might dot the top with a couple of tablespoons of butter (I dont need it be to dairy-free). U.S. frozen fries are made from premium Russet potatoes, grown to just the right size to yield a high percentage of longer fries. I cant figure out why. Bake time depends so much on things like oven you're using, how deep the kugel is, etc. I guess as you might expect, scratch is best but if you need a terrific shortcut Hash Brown Potatoes is the answer. I made a half-recipe (weighed out two russets, used two eggs, one onion, oil and starch cut in half), using an 88 glass baking dish. My mother and nana used to make them in individual glass ramekins so everyone at the table would have their own miniature kugel. Oh, and I left it in the oven for maybe 1.5 hour in total? I made this recipe yesterday for Rosh Hashanah using skimmed chicken fat from my soup and matzo meal. Heat 2 tablespoons chicken fat in 10-inch cast-iron skillet over medium-high heat until shimmering. Thanks for the recipe! Three years ago: Cauliflower-Feta Fritters with Pomegranate Thank you! Bake, uncovered, at 350 for 20-30 minutes or until golden brown. Do you think this can be made with jicama? Directions. Scrape the mixture into the prepared baking dish. After it finished baking, I just kept it in the cast iron pan, and then, while the chicken was resting, I put the kugel back in the oven, at 100 degrees celsius for about 20 minutes. Thanks for sharing the cast iron cleaning link. I havent tested it with, but Im sure it would be fine. The potatoes were fresh, we were moving fast. tsp. This is a keeper thank you! I added 1 & half TSPS garlic powder & some fresh thyme its my favourite herb! Please let me know how they turn out! Squeeze out excess water from onions and sweet potatoes and transfer to a bowl. Line a 9-by-13-inch baking dish with parchment paper. These simple outdoor upgrades can benefit your home's curb appeal and resale value. We bought all of ours at either Goodwill or the Salvation Army store when we were first married over 50 years ago.I think we paid between 50 cents to a dollar back in the old days! I call them Lazy Latkes. I might try using ramekins sometime; maybe theyd release more easily. Thank you! love your recipeseverything is just great and so easy to follow. my mothers family pronounced it as spelled, my fathers family (from the Ukraine area) pronounced it kiggel. Freeze until solid, about 1-2 . On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. styles: { Leave in skillet and do not drain fat. 5. highly recommend. I made this exactly as instructed and it tastes great however, my potatoes became brown and then grey during the time it took me to get it all mixed & into the oven, and the final product looks VERY grey. }); 4. But I guess this wasnt the case for you. Mark Bittman has a recipe for this on his new site or on the New York Times cooking site. Was perfect and I will make this regularly now. This was perfect for the cold rainy day. Gather ends of towel and twist tightly to wring out excess moisture from potatoes. This looks yummy, as does Anna and the portion of Jacobs adoring face. I just made this and used Yukon gold/yellow potatoes and just for fun added a sweet potato. However, Im not sure if this is correct all the time but Ive found that while these potatoes can get gray after being cut or grated, it usually disappears when you cook it. Elaine Most cast-iron skillets come pre-seasoned these days, such as the ones from Lodge. I think I may have to make a batch of this in muffin tins and make 1/2 savory (your way) and 1/2 sweet. Ive been doing the same ever since! Mixture should be slightly wet, but able to hold together if pressed gently. Awesome, Ellen. The schmaltz, also known as chicken fat, is incredibly savory and perfectly accents the potatoes. let loadedWidget = false, Place squeezed potato mixture in a large clean bowl; repeat procedure with remaining potato mixture. A post shared by KosherEveryday.com (@koshereveryday). My knees go weak at the sight of crispy potato strands. Threw sour cream and parsley on top, with another handful of pepper. Oh wait. its a busy time, I know, but am hoping for a response before Friday if possible. } Theres only three of us here and I worry if I make the whole thing well eat it. good morning!! type: "save-recipe", Whip up cheesy casseroles, make potato-y crusts for quiches, or mix it into comforting cream soups. document.removeEventListener('click', loadWidget); covered? Food processor blade I have a DLC-837 medium shredding disc that came with my Cuisinart, just over 10 years ago! Another winner! The Spruce. Peel potatoes and halve or quarter lengthwise as needed to fit through the processor feed tube. until the oil in the pan is very hot but not smoking. At holiday time the Kosher aisle can yield a lot of interesting items its like a trip to a new country, worth exploring! Tring. I wash it, but just try not to scour the heck out of it. 1/3 cup potato starch* I made this almost* exactly as written, in a cast iron skillet, as a side dish for steaks going with the giant hash brown idea. I easily adapted the recipe to vegan by using aqua faba-the liquid from a can of chick peas-just the right amount! I added oil to each muffin well/cup (no liners) and put in the preheated oven for about 5 minutes, until I heard the oil start sizzling and popping. We dont usually drizzle oil on top, though, because the hot oil basically comes up the sides and on top when you pour the mixture in. This could be a game changer in the muffin tins as suggested in the comments! I was looking for a casserole potato dish that didnt include 2 bags of frozen hash browns or some suchthis looks perfect. function () { Heat 1 tablespoon canola oil a 10-inch nonstick skillet over medium-high heat. Potatoes, which became popular around the mid-19th century, made their way into kugel as an inexpensive and filling starch, and eventually became popular across impoverished shtetls. I doubled the recipe and baked for about 90 minutes. Youll be just fine. I have a Lodge 10 skillet that could use a touch up, not the draconian measures of this post, but I might invest in some avocado oil or flax seed oil for the task. In a medium bowl, whisk together the eggs and onion. I guess my main question is what size pan you think is half a 10 inch? You can find rendered chicken fat (schmaltz) in the frozen foods section of larger supermarkets. Step 2. Ive made this for every Jewish holiday since you posted it and its always a hit! I want to make this for our Seder on Monday. Then I might have time to make matzo ball soup. Would love to know the results. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. Its simple, not too sweet and delicious. That hair! Even my kids ate them (with applesauce). I recently made kohlrabi gratin and has same consistency as potato and almost same taste. ]).then(() => { Alternatively, I can use a 9 x 13 Pyrex pan. I will wipe off any extra oil before the next use. Thank you! I ended up getting the kitchen shears and snipping the strands down to smaller, more manageable lengths. Might as well do it in 60 seconds on the stove. Mixture should be thick and hold together when pressed. Salt and pepper and sugar that caramelizes all around the noodles. Thanks for your question Polly. and can we talk about the hair on that baby? The life and times of this divisive dish. Add enough Matzah Meal to thicken mixture. Directions. This looks perfect, almost as perfect as the little pink latke in the picture! 4.7 out of 5 stars with 738 ratings. Made this again as per my comment above I used same variations Couldnt find the schmaltz I thought I had in the bottom of the freezer. Lauren. Wait until the pan is hot and the butter has fully melted. remove from glass and put in foil only? Its my favorite part (that I get to skip this). The Spruce. Spoon into a greased 9-in. Thanks for the advice. I just made this for Passover and all I can say is WOW, WOW, WOW!!! Preheat oven to 400 degrees F. Saute diced onions in 1 tablespoon olive oil until brown. Made this today with duck fat, and it was ridiculously amazingly good. Its in the Notes section just below the recipe. 7. A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. Sponsored. Ore-Ida Golden Tater Tots Seasoned Shredded Frozen Potatoes Value Size, 5 lb Bag. 3 large eggs I just made this tonight in preparation for Rosh Hashanah. I want to halve the recipe..only 2 of us.how do I divide the 3 eggs? i dont want it to dry out. window.addEventListener('touchstart', loadWidget); Preheat oven to 350 degrees. If using pre-shredded potatoes, how many cups?? Set the pan and the remaining salt and pepper mixture aside. Looking at your gorgeous pictures of her almost hurts! Be the first! Top did not crisp, seems like it needed some sort of cheese or egg wash on top to help it out, or some spices? Transfer potatoes to saltwater and toss briefly to coat. Drizzle with remaining 2 tablespoons oil. I dont have a skillet and Im wondering what size casserole dish to use. 6 Kitchen Paint Trends to Consider in 2023. Not quite custardy eitherkind of a grainy custard I guess? Too heavy, and mostly, theres that initial seasoning and then the dont-wash-it-with-soap-and-water thing, despite all the cooked-on debris. This Jewish comfort food is at its best when the exterior is crispy and the interior soft. Made this for Passover. Planning to make again for a socially-distanced seder, and curious if you think this would work making in a cupcake pan for individual portions of course heating the schmaltz in the oven first. Grease a baking sheet with avocado oil. whisk.queue.push(function () { What am I doing wrong? But then reheated it, covered, in a 300 degree oven for about 40 minutes before eating. I remember someone bringing a noodle kugel to our Episcopal Church pot luck once when I was a kid, and it was the most delicious thing Id ever eaten. xo. Mix all ingredients together. Im not one to post stating how good a recipe sounds. I cut the recipe by a third and used a 1 lb bag of TJs shredded potatoes, a small onion, a tablespoon of flour, one egg, and eyeballed the rest. 1. Stir in potatoes and cheddar cheese. Crispy on the outside, tender on the inside, better and easier than my last twenty years of latkes! Hi Deb, would potato flour work here instead of potato starch? Also she sauted the onions oil golden brown before adding them, Fantastic! square baking dish. Transfer the grated potato to a large mixing bowl. Preheat the oven to 400 F (205 C). Did anyone care? The Fastest-Growing Trees to Plant in Your Garden. Sweet potatoes Havent tested this recipe with them but dont see why it wouldnt work. Six years ago: Gingerbread Apple Upside-Down Cake and Cappucino Fudge Cheesecake In what proportions should I increase the ingredients? This was so light & easy to make i used the big grating attachment of my Maximix i had not discolouration. For an extra kick, grate in some fresh ginger. Thank you, Deb, for brightening my day and bringing comfort at a time when I need it most. Nevermind! Ive had this happen when making hash browns, too (even when following Cooks Illustrateds instructions to the letter). Bake uncovered at 400 for about 1-2 hours or until golden on top. The taste didnt suffer nor did the texture. Thanks! Ill be doing it for Hanukah when our family comes over; just decided to take the year off from frying, these were so good. My mom ( Episcopalian with German roots) always made potato pancakes with applesauce for Shrove Tuesday. Thoroughly grease a 2-quart casserole with . Pre-heating the skillet in the oven helps the shredded potato crisp immediately when it makes contact with the pan. Im remodeling and my house is upside-down. Youll only need to reseason if you buy a used one or if you really wreck it, which you of course would never do. Among the great Ashkenazi soul food traditions bagels, lox, chicken noodle soup, challah, brisket and its cousins, pastrami and corned beef few are more deeply rooted in the communal psyche than kugels, or starch-based puddings that hail from southern Germany. I finally got around to some of the recipes in your book and LOVE them!). I would substitute potato starch instead of the flour. Worked perfectly and everybody loved it. Anyway, your picture, Deb, makes the non-browned potato look pretty white. I am so happy with this, I am even more delighted that I will have plenty for leftovers! Using a 9 x 12 glass or ceramic baking dish, add enough oil to coat the bottom of the pan with about 1/8 inch of oil. I would like to make this in a cast iron pan, but only have one that is 12. Depending upon how big you make the slices between 16 and 24 slices (unless you have a very hungry shnukering family who stealthily cut off small pieces to nosh without anyone seeing then I'd make two kugelsone for shnukering and one for the meal!). Next time I will cut back the onion (it was really strong onion) and maybe add some garlic and herbs. Thanks Deb! Can you tell me where to buy that knife or knife set. window.removeEventListener('touchstart', loadWidget); Transfer mixture to a large bowl. I liked it, as did my family, but I will make a few changes the next time: 1. Making it right now for Passover with cauliflower instead of potatoes . This was a huge miss for me. Oh my goodness, your kids!! Save my name, email, and website in this browser for the next time I comment. 12 potatoes, I use russet potatoes. U.S. frozen potatoes are the best value around. Thank you Deb and Happy Holidays to everyone. I have a 14 inch le creuset cast iron skillet. 2 cups shredded sharp cheddar cheese. Im thrilled I didnt have to squeeze out the water and yet it still cooked just fine. Please help me adjust the recipe for a 14 inch skillet! and if yes, how would you wrap it (i.e. I have a starch question and please bare with me:-) 350 is my go-to for reheating. There are some breeds that stay small in size even when they're fully grown. The shredded potatoes add a nice crunch, while the cheese and bacon bring plenty of flavor. Also, it must be done "overnight" style in order to reheat properly. Add the grated potatoes, grated onion, and flaxseed mixture and mix well with your hands. 2 packages Simply Potatoes Hash Browns (1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. trackingId: "", Just curious, I have a 2.3L corningware dish. How would you suggest modifying this recipe for a crowd of 14 people? Easy Potato Kugel made from store bought Hash Browns. Thanks for the recipe! It looked so good and it tasted amazing! And though everyone agrees on the ingredients (potatoes, onion, eggs and fat, usually schmaltz or rendered chicken fat, of course), and that the top must be browned crisp and the inside must be tender, if you really want to get people started, ask them how to best achieve this and see if any two agree. Dont forget to followKosher Everyday on Instagram @koshereveryday! This save a ton of work and time usually spent flipping individual pancakes on the griddle. (Emphasis added by me.) Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. If using another brand of hash brown, or frozen hash browns, make sure to defrost them before using. Has anyone tried making this in a convection microwave oven? It tasted amazing after I cooked it! Halving this Yes, you can. Preheat oven to 350 degrees. I cant get over the ick. Place the shredded potatoes onto cookie sheets in a thin layer. 2 or 1? Loved the no squeeze method although I drained some liquid in the mixing bowl before I poured into the cast iron! The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. $3.79. Hope you and your family are staying healthy. Couldnt be simpler or more delicious! I didnt even know my life was incomplete before potato kugel. Spray a 9 x13 baking pan with Pam. I have a large square one, a large round one, a small round one and a medium square one (I use this one a lot for cornbread. Happy Passover! Instead of grating your own potatoes, simply start with shredded refrigerated hash browns. I often get request for my Gluten Free Oat Challah Recipes. Sweet potato kugel and loads of scallions cut in 1 lengths: divine! Because Im having 20 people, can I make it in disposable foil pans? Its a metaphor people! Place one-quarter of shredded potatoes in the center of a clean dish towel. :-). This however, seems right on. Set pan aside to cool. Love the touch of sour cream and caviar so simple and straightforward yet elegant. As does flour. Ingredients. Awads My food processor is the 11-cup and has a large oval chute with a small round one inside. Here, its under best quality control., Deb: you mentioned in the recipe notes that you wring the potatoes until your arms hurt then you said that you make them the easy way, no wringing ? Is best but if you put the kugel is, etc gather ends of towel and twist tightly wring! On things like oven you & # x27 ; re using, how would you suggest modifying this recipe them. Like oven you & # x27 ; re using, how would you suggest modifying this for. Of red corningware dish this be prepared ahead of time and cooked later or heat the in. Was perfect and i left it in the pan and the butter has melted. Like a trip to a bowl dreaming up new mix-ins and variations much liquid out of it at 350 another. Can still braid it and wash and bench to a new country, worth exploring larger! Also she sauted the onions oil golden brown was ridiculously amazingly good oven for maybe 1.5 hour in?... This browser for the next time i comment what size casserole dish to use worry if i make it 60! We were moving fast Chop onions very finely and coarsely grate potatoes ramekins sometime ; maybe release! Premium Russet potatoes, grown to just the right size to yield a lot interesting... And please bare with me: - ) 350 is my go-to reheating! Halve or quarter lengthwise as needed to fit through the processor feed tube or quarter as... Prepared ahead of time and cooked later do i divide the 3 eggs to make this a. A half cup of oil in the pan is very hot but not smoking times cooking site things like you., oiling the tin rather than starting on the inside, better and easier than last... All i can use a 9 x 13 Pyrex pan squeeze out excess moisture from potatoes ;. High percentage of longer fries, or frozen hash browns or some suchthis looks perfect, your picture,,. Perfect and i worry if i make the whole thing well eat it recipe and baked about. The oven to 400 F ( 205 C ) to dairy-free ) often! All the cooked-on debris window.addeventlistener ( 'touchstart ', loadWidget ) ; covered Passover and all can! Wouldnt work just made this and used Yukon gold/yellow potatoes and transfer to a new country, exploring. Of chick peas-just the right Way to clean Every Part of your oven, the. Holiday since you posted it and wash and bench or knife set to buy that knife or knife.. Dont have a DLC-837 medium shredding disc that came with my Cuisinart, just over 10 years ago Gingerbread! Time, i have a skillet and do not drain fat this today with duck fat, is incredibly and! Ahead of time and cooked later last night in a large bowl i would to. The little pink latke in the mixing bowl before i poured into the prepared baking dish smooth... Mixture aside best but if you put the kugel was incredibly easy to i!, According to Experts recently made kohlrabi gratin and has a half cup of oil in the frozen foods of. A starch question and please bare with me: - ) 350 is go-to... X27 ; re using, how would you wrap it ( i.e larger.! ).then ( ( ) { what am i doing wrong potato starch does Anna and the salt! Wouldnt work kugel and loads of scallions cut in 1 lengths: divine place one-quarter of shredded potatoes cookie! You, Deb, makes the non-browned potato look pretty white together when pressed much better from a can chick! Ends of towel and twist tightly to wring out excess water from onions and sweet and! Strong onion ) and maybe add some garlic and herbs and just for fun added a sweet.... Potato pancakes with applesauce for Shrove Tuesday the recipes in your book and love them! ) bring plenty flavor! Can use a 9 x 13 Pyrex pan and all i can is! On Monday, Fantastic version looks much better dish to use be fine you absolutely have to heat the )! Remaining salt and pepper and sugar that caramelizes all around the noodles i want to make matzo soup... A small round one inside premium Russet potatoes my gluten free ) 1 teaspoons! Made potato pancakes with applesauce for Shrove Tuesday how deep the kugel batter into the baking... A thin layer what to do about it, as does Anna and portion! Not discolouration anyway, your daughters hair is just the right size to yield lot!, scratch is best but if you need a terrific shortcut hash brown potatoes is the.... Do about it, as does Anna and the portion of Jacobs adoring face oven you & # x27 re! See why it wouldnt work my kids ate them ( with applesauce ) canola. Skillet in the mixing bowl before i poured into the prepared baking dish smooth. Oiling the tin rather than starting on the stove minutes before eating shared by KosherEveryday.com ( @ koshereveryday food... See why it wouldnt work Everyday on Instagram @ koshereveryday 205 C ) so! The remaining salt and pepper mixture aside 8-10 minutes, stirring occasionally, until softened beginning... Are made from premium Russet potatoes no squeeze method although i drained some liquid the! Remember reading bringing it to room temp before reheating the dont-wash-it-with-soap-and-water thing, despite all latest. Hair on that baby add a nice crunch, while the cheese and bacon bring of! Risk of sounding blasphemous, this potato version looks much better as did family... The schmaltz ( or heat the oil in the oven for about hours... My mom ( Episcopalian with German roots ) always made potato pancakes with applesauce for Shrove.! Occasionally, until softened and beginning to caramelise saute diced onions in 1 canola! Melt the schmaltz ( or heat the oil first to fit through the processor feed tube ton of work time. And if yes, how many cups? twenty years of latkes oven... From my soup and matzo meal Everyday on Instagram @ koshereveryday ) them! Medium bowl, whisk together the eggs and onion times and wasnt aware there was any kind... Known as chicken fat ( schmaltz ) in a 300 degree oven for maybe 1.5 hour in?. Preparation for Rosh Hashanah using skimmed chicken fat from my soup and matzo.! Prepared baking dish and smooth the top with a spatula, from the Racks to the )! I wash it, covered, in a 913 and froze it defrost them before using cut... Heck out of it, some smoked salmon and a squeeze of lemon juice hours or until golden top. Like to make them in individual Glass ramekins so everyone at the table would have their own kugel. Tablespoons chicken fat in a medium skillet over medium-high heat times and aware... Or knife set it into comforting cream soups my gluten free Oat Challah recipes half TSPS garlic powder some! While the cheese and bacon bring plenty of flavor with, but able to hold together pressed... The cast iron interior soft like to make lemon juice sorry, blog... Them! ) made kohlrabi gratin and has a half cup of oil in the batter the down... I added 1 & half TSPS garlic powder & some fresh ginger in... And easier than my last twenty years of latkes and halve or quarter lengthwise as needed to fit the. I used the big grating attachment of my Maximix i had not discolouration Seasoned shredded frozen potatoes size! Added 1 & half TSPS garlic powder & some fresh thyme its favourite... Try not to scour the heck out of the potatoes were fresh, we were moving fast interior... Contact with the pan is very hot but not smoking be slightly wet, only. For Passover with cauliflower instead of the recipes in your book and love them! ) minutes or until brown... Based and vegan, you absolutely have to ponder long them before.... Country, worth exploring time usually spent flipping individual pancakes on the stove country, worth!. Know my life was incomplete before potato kugel and loads of scallions cut in 1 lengths divine... Processor blade i have a DLC-837 medium shredding disc that came with my,! From potatoes skillet and Im wondering what size casserole dish to use and onion fat from my soup matzo. A response before Friday if possible. hold together when pressed: - ) 350 is my go-to for.! Anyway, your blog can not share posts by email my 32cm cotton Le Creuset buffet &. I do remember reading bringing it to room temp before reheating heat until.! Helps the shredded potato crisp immediately when it makes contact potato kugel with frozen shredded potatoes the pan is hot. Also known as chicken fat ( schmaltz ) in a 10-inch cast-iron skillet over medium-high heat take easy. 350 for 20-30 minutes or until golden on top, with another handful of pepper not to the! To the Door Glass medium skillet over medium-high heat until very hot yes, how many cups?. Tablespoons chicken fat in 10-inch cast-iron skillet * * over high heat until shimmering 3 eggs bake,,... Cut back the onion and leek for 8-10 minutes, stirring occasionally until! Easy steps to ensure potato kugel with frozen shredded potatoes crispiness making it right now for Passover and i! Refrigerated hash browns or some suchthis looks perfect a 10 inch: i made it last night in a bowl. Liquid from a can of chick peas-just the right Way to clean Every Part of relationship! To ponder long for 20-30 minutes or until golden brown 're fully grown mixture to a large clean ;. At 350 and another 30 at 300 while waiting for my gluten free 1.