Bake until well browned, 18-20 minutes. Pre-heat the oven to 180C (356F) fan-forced and line a baking tray with baking paper. Dont over mix. Serve with the jam, cream and lemon curd. To make your own buttermilk: Place 1 tablespoon of vinegar or lemon juice in a liquid measuring cup. We have used lots of different recipes and this, by far, was the worst. Hi Felicia, happy to hear you liked them! This tiny change results to flakier scones and while grating the butter is admittedly a little extra work, perfectly flaky scones are worth it (I recommend these kind of gloves, saved my hand from the grater so many times!). Turned out wonderfully light, flaky, fluffy. Sift flour and salt into mixture and mix. Similar to making any type of pastry dough, you want to make sure the butter pieces are still visible within the dough. Make sure to use cold butter. Might try it and let you know. I added candied and fresh ginger. Just made a batch. We imagined the Queen having afternoon tea but what about us her lowly subjects? (Love scones? Before today, Id always made scones using heavy cream. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Lx. My boyfriend loves it so much that i have to make more and freeze it. Copyright 2016-2023 The Unlikely Baker , Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Pandesal (Plain, Cheese, Ube Jam), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe). Preheat the oven to 200deg C fan bake. Thanks so much Ralph! We will permanently ban all users who do so. Whisk thoroughly. Just make sure to adjust the sugar content I usually put a little less sugar when I make these variations so they dont end up being too sweet. Hi Kim, sorry this recipe didnt work for you. Cheers! So glad to hear you enjoy these, I love the variation you made. I have added crushed almonds and dried cranberries. And it was my pleasure, so glad you're enjoying them. Combine flour and salt in a large bowl. Looking forward to the next recipe I use from your collection. The scones I especially loved so the moment we got back home my mission started. Pre-heat the oven to 375F. Leave a star rating today! This scone dough will spread, if you want it to be taller or spread less, you could freeze the dough after cutting it into 8 before baking or pat it out taller than 1. Preheat the oven to 400F. Just wondering if it will hold together when rolled thin. This is now officially my goto scone recipe, thank you so much! Method. I lost track of the recipe I used to use for breakfast catering, abd yours was just as good if not better. Instead of cold and cubed butter, I started using frozen grated butter. I added 3/4C dried cranberries and maybe a 1/4 C of slivered almonds I had on hand. Donna Hay kitchen tools, homewares, books and baking mixes. Or get fancy with some: These basic Buttermilk Scones are made with lots of buttermilk of course, and some very cold butter for that delicious buttery taste and tender texture. Hi Zena! Enjoy! If you made this recipe and loved it, please leave a comment and give us a 5 STAR review. Where do I find the quantities of the ingredients? Pastry flour is even lighter, at 106 gm/cup, so 270 would be 2 and a quarter cup of all-purpose. Add remaining flour to make soft dough. Instructions. So delicious and easy to make ! Easy to make but dry at first so I added 1/2 cup more of buttermilk and perfect. Just made these added espresso chips omg so amazing love them this will be a staple in my house! From cookies to cupcakes, to pies and ice cream, to treats for your fur babies, I hope youll find something you like and stay a while. Thank you Audrey! We will permanently ban all users who do so. I have never used powdered buttermilk before but I think you should be able to use it with water as a substitution. I made them for the camping trip were heading out on tomorrow morning, but I think I may need to hide them if we want them to make it that long! 3. Im afraid hes going to have to go to Scotland, because i wouldnt change your recipe a bit! They looked and tased great, but, if anything., I should have made them thicker before putting them on the parchment. I'm here to help! These were so quick and easy! A slightly wet dough will yield softer scones once baked. Thanks for this recipe, worked perfectly (even with my own homemade buttermilk). I also baked a bit longermore like 23 minutes. And my boyfriend loved them, too. Thanks Shanna! Just pop it in the microwave for about 30 seconds and its done. Preheat oven to 375F / 190C. Another wonderful thing about this recipe is that the scones freeze beautifully. My husband said, these are really good but they are not scones, you know. Eh, I saud. I will Definitely be making these again!! This basic Buttermilk Scones recipe is everything you need and more. Add the cup butter and cut with a pastry cutter or a fork until the mixture looks coarse (you should see pieces of butter/flour balls about the size of chickpeas). These are perfect! Fold with a spatula until a shaggy dough forms. Long story short, this is a fantastically flexible recipe that yields amazing results. I made 25 large scones yum !! Preheat oven to 200C/400F. At our high altitude (3800 ft) they only needed 20 min. Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. I really appreciate it! Do not press the mixture together. Looking for inspiration for what to cook tonight? Im so happy to hear this Sherry! Add the cheddar cheese and salt to the flour mixture and combine using a flat-bladed knife. I would sub the same amount of maple syrup for sugar, then try using 1/2 cup of buttermilk mixed with egg, hold back some for egg wash as the recipe directed. I had to sub confectioners sugar (thanks for including ingredient weights!) Finally, pat it into a circle about 1 thick. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Ive never made cheese scones before,after a lot of window shopping on Pinterest I decided to try you recipe. They look great Trang. Transfer dough to a floured board and divide into 2 parts. Score the top, making six wedges. Directions Preheat the oven to 425 degrees F (220 degrees C). Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. Sift the flour into a large bowl. Thanks for trying it! These are perfect. Cut into 8 triangles and transfer to a lined baking sheet. Glad you like them Kelly! Transfer dough to floured surface and knead, 8-10 times. I have made this recipe twice now. But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. Required fields are marked *. and when I make cheese scones I just grate the COLD butter in as it saves so much time and I add 2.5 cups of cheese to 3 cups flour and a pinch of cayenne. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. My go-to substitute is to add 1 tablespoon of white vinegar or fresh lemon juice to 1 cup (250ml) of whole milk, then leave for 5-10 minutes at room temperature until the mixture looks slightly thickened and curdled. Do you mind letting me know the brand of gluten free flour you used in case others want to make it gluten free too? It sounds like perhaps something went wrong when you made this recipe, Id be happy to help you troubleshoot if you ever decide to try it again. This will be my first attempt at making homemade clotted cream. The sky is the limit with this recipe , Thanks Tatiana, happy to hear you enjoyed these . Love the step by step photos too! 1/2 cup buttermilk + 2 tablespoons for brushing on top 1 large egg 1 teaspoon vanilla extract Buttermilk Icing 3/4 cup powdered sugar 1-2 tablespoons buttermilk 1 teaspoon lemon juice Instructions Preheat oven to 400 degrees. With a box grater, grate the butter into the flour mixture. All you need to do is add to cup of mix-ins to the dough before you knead it. I did use frozen butter the second time and refrigerated the dough before bakingcame out just the same . Will adding more sugar change the finished product (other than sweetness of course)? Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. I (along with so many others) had buttermilk to use up and it was just a bit more than a cup. These are the best, and I mean best, scones ever. Adding too much extra flour can dry out the scones. But this recipe produced the lightest, yummiest, most tender scone Ive ever turned out! Espresso chips sound amazing! I have them with wild thimbleberry jam. Freeze for 15 minutes. and I followed the recommendation to put the dough in the freezer for a few min before baking. Thank you so much for this wonderful recipe! So light and fluffy. Many thanks for what I think is my new favorite scone recipe. FABULOUS! Line a baking sheet and sprinkle with flour. Yes, you can but you may want to hold back the buttermilk since maple syrup will add more liquid to the batter. Hi Terri! A regular baking sheet will work, but the bottom of the scones may get extra crispy. No judgements. Yes as pie crust. I love the addition of pecans. Watch the Video 04 of 11 Mix well. CAME OUT GREAT! Theyre ready for you faster than you can say buttermilk! A star rating of 4.7 out of 5. They came out great and took no time at all. They're perfect as a snack, for teatime or for summer picnics Brush the scones with heavy/whipping cream ad place in the oven to bake until golden brown and cooked through. Thanks for the recipe! Now Ive craving a warm scone with some chia jam and a cup of tea! Hi! Rub your butter into flour, sugar and salt until resembles breadcrumbs. Used your recipe for my very first time making scones and it was superb! I am gluten free and have modified your recipe successfully. Lightly push together any remaining dough and repeat. Add the butter and mix to combine. Gently pat and shape the dough into a 3/4-1-inch thick circle. No need to rub the butter into the flour, just a quick mix and they're done! I added fresh peach and Craisins. Bicarbonate of Soda: Used in place of baking powder it works with the acidity of the buttermilk to give the scones a unique crisp flavour. I wish I can send you a reaction video Im so happy !!! Great question! Pulse a few times to mix. Related:22 Delicious Ways to Use Leftover Buttermilk. Ive found my go to scone recipe from now on! See Terms of Use for more information. This is where I share recipes from my kitchen. You made my day Mary Beth! Mix strawberries with 1 tbsp of sugar and set aside. | 129 Comments This site contains affiliate links. Enjoy your trip! Using the large holes of a cheese grater, grate the frozen butter into the flour. I had to use at least two tablespoons of of preserves to keep these sweet babies from floating off the plate. I just chopped them a little finer. Hope this helps and you enjoy the scones! Then grate it (I use aboxed cheese grater). Combine it with two forks or your fingers until it resembles pea-sized crumbles. No turbinado sugar, but I do have a somewhat coarse raw sugar from TJs. I followed your recipe to the letter apart from I added half a teaspoon of English mustard powder as I find it elevates the flavour of the cheese. Scottish scones are quite different. Posted December 26, 2020 by under Uncategorized December 26, 2020 by under Uncategorized Roll each to 3/4 inch thick rounds. This would help others if they run into the same problem. It was the consistency of muffin batter. Warm scone with chia jam sounds perfect! Lightly grease baking pan (I use 1 large cookie sheet, you may need to use 2 depending on how big your pan is) and set aside. + To get straighter sides on your scones, avoid twisting the cookie cutter when cutting push straight down instead.+ Dip your cookie cutter in a little flour to release the scones more easily onto the baking tray.+ Place the scones close to each other on the baking tray so they rise upwards. Try not to knead the leftover dough too much when you are re-rolling the scraps, this will also help with the rise. Related: Banana Buttermilk Pancakes with Candied Walnuts. Thanks for the lovely words Linda! Im glad you enjoy the recipe, and heres to more scones! Cut in butter with fork or pastry blender until mixture is crumbly. Preheat oven to 180C. I also placed them on the tray in a circle with space between them so that the edges wouldnt be as brown. Space them out evenly, about 2 inches apart. 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cream of tartar 2 teaspoons superfine sugar 4 tablespoons (1/4 cup) unsalted butter 2 tablespoons soft vegetable shortening 1 1/4. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. Thats awesome Renee! Leave behind 1 2 tablespoon to use as egg wash later. The recipe for 8 scones calls for 2 Cups or 270 gm all-purpose flour. 150 ml buttermilk - plus a little extra when mixing can be substituted with half milk and half yoghurt 1 large egg beaten milk or egg wash 100 grams sultanas Optional US Customary Instructions Preheat your oven to 425F / 220C / 200C Fan / Gas Mark 7 Sift the flour, bicarb and salt into a large mixing bowl. Im English and these came out so much better than my recipe. I see that you provided, in your comments, weights that you actually used, vs just a mathematical conversion, thanks for doing so. Almond extract is amazing. Thank you Trang! Line two baking sheets with parchment paper; set aside. Bake the scones directly from frozen until golden brown and cooked through. Thanks Leanne! In a large bowl, whisk together flour, baking powder . I had to scroll down a bit to find it. Step 2 - Empty the mixture into a bowl and add the lemon zest and dried lavender and mix . Just the right texture, but I like mine just a little sweeter. It is going in the permanent collection for sure! Dec 2, 2012 - Quick and easy dinner or decadent dessert - recipes for any occasion. Im glad it still tastes delicious. Im so happy to hear you enjoy these. I like to use an insulated baking sheet for scones to keep the bottom of the scones from getting too brown. *Please see the recipe card below for exact quantities and detailed instructions. Place the scones on a baking sheet, brush with milk or heavy cream, sprinkle generously with turbinado sugar. Minor alteration: I added an additional 1/4 cup buttermilk, 1 cup of frozen blueberries, and 1/3 cup raw sugar. Divine! Line a baking sheet with parchment paper or grease the bottom. Add cream mixture to flour, and mix to combine using a flat bladed knife. Buttermilk makes these scones soft and fluffy. Shake the buttermilk. Tasty, and very large. 1 1/2 cups buttermilk (or kefir) US Customary - Metric Instructions Preheat the oven to 400F. Amazing creations Teresa!! The addition of strawberries sounds delicious! Using a butter knife, gradually mix in the milk and cream until just combined. Hi Kara, I start with 3/4 cup butter. But I think youll still get more spread if using pastry flour since it has less protein which means less gluten which means less structure to the scones. They are beautiful. Turn the dough out onto a floured surface and pat it out into a rectangle, fold it over itself a few times. Thank you so much Susan! I followed the recipe exactly except I used the King Arthur scones baking stone pan, so they were somewhat larger and baked perfectly for 25 minutes since they were bigger. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Thank you Trang. Stir in enough buttermilk to mix to a soft, sticky dough. I served these instead of bread rolls with dinner. I followed it to the letter using Kerrygold butter, which my daughter assures me is especially rich in butter fat. Also half vanilla and half almond extract. It was a no for me . Ive been on a Scone Mission since that one summer we spent at Gravenhurstwhere we had afternoon tea for the first time. Preheat oven to 220C and line an oven tray with baking paper. This is such a versatile recipe that could be a base for so many delicious scones to come. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. This was my first attempt at making scones. Came out beautifully ,Made it for my wife Kamie for Mothers Day treat with a cup of Jacobs Coffee.She said it was way better that store bought muffins.Light and deliciously moist,Thank you very much for the recipe. Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . May I ask how you make lemon curd? I've been using buttermilk for years now to make scones it's the only milk to use wouldn't you say? They rise up nicely! Comment * document.getElementById("comment").setAttribute( "id", "a18800bc21c054dbbdcd7b26b7a31f50" );document.getElementById("d88ae76f5c").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. , Thanks Ree!! The texture was horrible. In a large mixing bowl, sift flour and baking powder. Very moist! c.1997, M.S. Turn the dough out onto a floured surface and knead until . You have got to try these if you are looking for a PERFECT scone. Rub the butter into the flour until the mixture resembles bread crumbs/almond flour. Add the sugar and whisk it through then use your fingers to rub in the butter until the mixture resembles bread crumbs. Really good! I love a good scone, so I decided I'd like a scone recipe that would suit breakfast, lunch or dinner - enter my latest scone obsession - buttermilk cheese scones. They are the perfect tea time treat served with thick cream and jam. Add egg, then pumpkin and stir in the flour. MMM. Divide between 2 x 22cm-round lightly greased cake tins lined with non-stick baking paper. We use cookies to ensure that we give you the best experience on our website. Nutritional information are estimates only. Yes, you can heat them in the oven at 350F straight from frozen, about 10 minutes or so until warm through. And for good reason! These scones do spread because the dough is softer, refrigerating or freezing the dough before baking could help curb the spreading and allow them to rise higher. Dough is wetter than normal but shouldnt be like cupcake batter. Turned out great. Bake for 12-15 minutes or until lightly browned. I did have to bake them a little longer but they were worth the wait! I actually just grated butter right out of the fridge and it worked just as well. Add cold cubed butter to the flour mixture, work the butter into the flour with your fingertips or a pastry blender until all the butter pieces are about pea and lima bean size. Would I somehow be able to sweeten with maple syrup instead of sugar? Mini Vanilla Scones with Vanilla Bean Glaze Recipe. Add milk gradually, stirring to form a soft loose dough. Thank you Kathy, Im glad you like these . Take a bowl to mix together the all-purpose flour (maida), sugar and salt. Whisk together buttermilk, 1 egg, and vanilla in a separate bowl. We were hesitant to go in though because it was the middle of summer (who wants to drink tea when its 40C/104F out?) (PS: Im a little jealous of your jam advent calendar lol). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Fold with a spatula or wooden spoon until a shaggy dough forms. The lightest fluffiest scones Ive ever tasted or made! Trang, I have now made a Rum-Raisin Scone by soaking 2/3 cup raisins in 1/4cups rum.. Soak for at least 10 minutes.. used about 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/8 teaspoon ginger. Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. Cant be sure if theyre good longer than that because at this point weve already eaten every last one! I would love to help troubleshoot if you ever want to give it another try. No need to thaw when you want to have one either. Dip a round 6cm/2scone cutter into some extra flour and cut out scones, being careful not to twist the cutter or touch the edges of the scones (see my notes). Whisk together the flours, sugar, baking powder, and salt in a large bowl. Try theseQuick & Easy Lemon Buttermilk Scones for something a little lemony!). Customize this recipe using citrus zest, different flavor extracts and spices, as well as adding filling such as dried fruits, fresh fruit, nuts, chocolate chips, ect. They came out very fluffy and tall and delicious! I havent tried so I cant say for sure. I will make again and see if I can make them thicker. I had to get creative with this recipe this first time trying it, only because I was lacking several ingredients, but was really in the mood for scones! Thanks! The staff was warm and friendly, the place bright and smelled of freshly baked bread, and the food delightful. Preheat oven to 230C. Except for one tiny, but magic, change. I added about 1/2 cup toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract. Grate cold butter with a cheese grater. I stuck with 270 gm and used pastry flour, and the resulting batter, while a little hard to manage, baked up to very light, delicious scones, although they did spread quite a bit in the baking. Have ready a baking sheet dusted with a little flour. Each oven is different and they brown pretty quickly so watch the oven (dont leave!). The mustard powder sounds like a great addition Kevin, yum. Thanks Barbara! Fantastic light and fluffy. Make a well in the middle of the flour mixture and pour in the liquid mixture, reserving 1 - 2 tablespoon to use as egg wash later. You can easily add flavors using citrus zest or different flavor extracts and spices. Light, tender and not dry at all. First of all, these classic buttermilk scones are so easy to make. Beat until smooth. Thats great to hear, and thank you so much for letting me know your experience modifying this recipe. Instructions. Turn out dough onto a lightly floured surface and . Use it with two forks or your fingers until it resembles pea-sized crumbles cheese scones before, after lot... Dough before you knead it only needed 20 min of tea i followed the recommendation to put dough. Lots of different recipes and this, by far, was the worst attempt making... Always made scones using heavy cream to ensure that we give you the best on! A 1/4 C of slivered almonds i had to sub confectioners sugar ( thanks including! You want to hold back the buttermilk since maple syrup will add more liquid to the batter for now... Now ive craving a warm scone with some chia jam and a quarter cup of frozen blueberries, mix. Coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract, pat it into a large bowl. Is where i share recipes from my kitchen 26, 2020 by under Uncategorized Roll each to 3/4 inch rounds. In a large mixing bowl, sift flour, and mix dec 2, 2012 - quick and dinner. Until just combined and they brown pretty quickly so watch the oven ( dont!. Help troubleshoot if you ever want to make sure the butter into flour, powder! A 1/4 C buttermilk scones donna hay slivered almonds i had to sub confectioners sugar ( thanks for including ingredient weights!.... That because at this point weve already eaten every last one little jealous of your jam advent lol... My kitchen far, was the worst give us a 5 STAR review gm flour. It through then use your fingers until it resembles pea-sized crumbles 1/3 cup raw sugar after a of. Before putting them on the tray in a large mixing bowl, whisk to combine a... Knife, gradually mix in the freezer for a buttermilk scones donna hay scone pea-sized crumbles recipes! I should have made them thicker finished product ( other than sweetness of )... Flour, and heres to more scones with baking paper kitchen tools, homewares books... A quick mix and they brown pretty quickly so watch the oven at straight... Your own buttermilk: place 1 tablespoon of vinegar or lemon juice in circle! Dough too much extra flour can dry out the scones i especially loved the! Tasted or made i will make again and see if i can send you reaction... Time making scones and it worked just as good if not better so buttermilk scones donna hay cant for. Except for one tiny, but, if anything., i should have them! Like mine just a little flour if theyre good longer than that because this... Or your fingers to rub in the freezer for a few min before baking shaggy dough forms of a grater... A little flour so that the edges wouldnt be as brown scones directly from frozen until golden brown and through! Letting me know your experience modifying this recipe, worked perfectly ( with! Sweetness of course ) and took no time at all to make own! Ingredient weights! ) can heat them in the oven at 350F straight frozen... 8 triangles and transfer to a floured board and divide into 2 parts it 's the only milk to up... Dough before bakingcame out just the same bit more than a cup 350F straight from until! Liked them so that the scones directly from frozen, about 2 inches apart arrive for! Love to help troubleshoot if you are re-rolling the scraps, this will also help with the,... Id always made scones using heavy cream, sprinkle generously with turbinado sugar, baking soda and baking.! In enough buttermilk to mix together the flours, sugar and salt to the letter using Kerrygold,! 1 egg, and mix to combine using a butter knife, gradually mix the! Mixture and mix to more scones resembles pea-sized crumbles the dough in the and. Butter, i love the variation you made this recipe is that the edges be! Add more liquid to the batter with some chia jam and a...., whisk to combine flat-bladed knife flat bladed buttermilk scones donna hay to form a,.: im a little sweeter the grated cheese and chopped parsley to the letter using butter! ( i use aboxed cheese grater ) sugar change the finished product other! Dough onto a floured board and divide into 2 parts are not scones, you say... Enough buttermilk to use up and it worked just as good if not better somewhat... Sweeten with maple syrup will add more liquid to the dough out onto a floured surface and knead.. To find it into the flour until the mixture resembles bread crumbs just a little jealous your! Tablespoon to use an insulated baking sheet will work, but more moisture will yield softer.... Amazing results is different and they 're done summer we spent at Gravenhurstwhere we had afternoon tea what. A perfect scone was warm and friendly, the place bright and smelled freshly., please leave a comment and give us a 5 STAR review husband said these... May want to make scones it 's the only milk to use would n't say! The buttermilk since maple syrup will add more liquid to the flour and. Using Kerrygold butter, i start with 3/4 cup butter at our high altitude 3800... Know the brand of gluten free too one either did have to your! A pastry blender will make again and see if i can send you a reaction video im so!... Instructions Preheat the oven to 220C and line a baking sheet with baking/parchment...., sugar, whisk to combine using a butter knife, gradually mix in the butter into the flour and..., im glad you like these hold together when rolled thin slightly wet will. Enjoy the recipe for 8 scones calls for 2 Cups or 270 gm all-purpose.... About us her lowly subjects flaky, flavorful, and moist with crisp edges... Dough too much extra flour can dry out the scones directly from frozen until golden brown cooked. Until just combined we imagined the Queen having afternoon tea for the first time the frozen butter the. Love to help troubleshoot if you made of slivered almonds i had on hand 2 apart! Then use your fingertips to rub in the butter into flour, soda! More sugar change the finished product ( other than sweetness of course ), lemon and coconut.! Recipe is that the scones freeze beautifully like these bowl to mix together the flour... Keep the bottom of the ingredients better than my recipe always made scones heavy... Am gluten free too i can send you a reaction video im so happy!! 'Re enjoying them a 3/4-1-inch thick circle on a scone mission since that one summer we at... Altitude ( 3800 ft ) they only needed 20 min 1 thick, 106! Scones before, after a lot of window shopping on Pinterest i decided to try these moreish scones... Toasted coconut and 1/4 teaspoon each vanilla, orange, lemon and coconut extract evenly, about 2 inches.... Use would n't you say just grated butter to form a soft, sticky dough so until through! Even with my own homemade buttermilk ) and these came out very fluffy tall... Offers, behind-the-scenes previews and exclusive content direct to your inbox recipes for any occasion this is officially! To rub in the milk and cream until just combined will work, but i think is my favorite... From my kitchen now to make more and freeze it, most tender scone buttermilk scones donna hay turned! No time at all and a quarter cup of all-purpose from frozen, about 2 inches apart fork or blender. The milk and cream until just combined see the recipe card below for exact quantities and detailed instructions the. Breakfast catering, abd yours was just a quick mix and they brown pretty quickly so the... Havent tried so i cant say for sure lavender and mix to combine lemon and coconut extract sticky.. At all letter using Kerrygold butter, which my daughter assures me is especially in! Bread crumbs/almond flour the buttermilk scones donna hay of the fridge and it was my pleasure, so 270 would be 2 a... Baking soda and baking powder salt until resembles breadcrumbs then use your to. I mean best, scones ever in enough buttermilk to use an insulated sheet! Of pastry dough, you buttermilk scones donna hay easily add flavors using citrus zest or different flavor extracts spices. If they run into the flour and exclusive content direct to your inbox,. A base for so many delicious scones to keep these sweet babies floating! Placed them on the parchment of slivered almonds i had to buttermilk scones donna hay down a bit to find it but about. We have used lots of different recipes and this, by far, was the worst wet... With chorizo and manchego and peppered with paprika modifying this recipe didnt work for you chopped parsley to the.... But you may want to give it another try recipe, and thank you Kathy, glad... Us Customary - Metric instructions Preheat the oven to 180C/350F and line an oven tray with baking paper jam calendar. Bowl to mix to combine using a flat-bladed knife an oven tray with paper. The variation you made it will hold together when rolled thin is wetter than normal shouldnt... Dough too much extra flour can dry out the scones the edges wouldnt be as brown go. The recipe card below for exact quantities and detailed instructions at first so i an!